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International Journal of Cancer|June 27, 2018
Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionAbhijit Sen, Nikos Papadimitriou, Pagona Lagiou, et al.
International Journal of Cancer|November 29, 2021
Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinomaMagdalena Stepien, Marina Lopez-Nogueroles, Agustin Lahoz, et al.
Plos One|March 9, 2013
Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Traci Mouw, et al.
International Journal of Cancer|July 22, 2014
Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohortDavid J Hughes, Veronika Fedirko, Mazda Jenab, et al.
European Journal of Nutrition|December 15, 2012
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical regionHeinz Freisling, Aurelie Moskal, Pietro Ferrari, et al.
International Journal of Cancer|February 19, 2014
Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Leila Luján-Barroso, H Bas Bueno-de-Mesquita, et al.
International Journal of Cancer|October 10, 2020
Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortSofia Christakoudi, Panagiota Pagoni, Pietro Ferrari, et al.
Journal of the National Cancer Institute|August 23, 2019
Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective StudyTilman Kühn, Magdalena Stepien, Marina López-Nogueroles, et al.
British Journal of Cancer|February 8, 2017
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohortEsther Molina-Montes, María-José Sánchez, Genevieve Buckland, et al.
Cancer Causes & Control : CCC|August 1, 2013
Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort studyDominique S Michaud, Jacques Izard, Zachary Rubin, et al.
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