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International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 30, 2016
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortSo Yeon Kong, Hao Quang Tran, Andrew T Gewirtz, et al.
Diabetes|March 11, 2018
Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisJanine Kröger, Karina Meidtner, Norbert Stefan, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 29, 2021
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort studyReynalda Cordova, Nathalie Kliemann, Inge Huybrechts, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 26, 2015
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer RiskSo Yeon Kong, Masayoshi Takeuchi, Hideyuki Hyogo, et al.
Plos Medicine|October 18, 2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort studyGiles T Hanley-Cook, Inge Huybrechts, Carine Biessy, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort studySabina Sieri, Claudia Agnoli, Sara Grioni, et al.
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