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European Journal of Nutrition|November 9, 2019
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adultsR Cordova, V Knaze, V Viallon, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 21, 2020
Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective CohortElom K Aglago, Sabina Rinaldi, Heinz Freisling, et al.
The Lancet Regional Health. Europe|November 12, 2024
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesMélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, et al.
JAMA Internal Medicine|September 4, 2019
Association Between Soft Drink Consumption and Mortality in 10 European CountriesAmy Mullee, Dora Romaguera, Jonathan Pearson-Stuttard, et al.
Breast Cancer Research : BCR|January 15, 2020
Nutrient-wide association study of 92 foods and nutrients and breast cancer riskAlicia K Heath, David C Muller, Piet A van den Brandt, et al.
BMJ (Clinical Research Ed.)|May 31, 2018
Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort studyCristian Ricci, Angela Wood, David Muller, et al.
International Journal of Cancer|November 9, 2017
Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populationsFränzel J B van Duijnhoven, Mazda Jenab, Kristian Hveem, et al.
International Journal of Cancer|December 10, 2013
Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort studyVincent K Dik, H B As Bueno-de-Mesquita, Martijn G H Van Oijen, et al.
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