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Clinical Nutrition (Edinburgh, Scotland)|September 7, 2015
The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patientsMarjo J Campmans-Kuijpers, Ivonne Sluijs, Ute Nöthlings, et al.
Cardiovascular Diabetology|April 22, 2015
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetesMarjo Je Campmans-Kuijpers, Ivonne Sluijs, Ute Nöthlings, et al.
Journal of the National Cancer Institute|September 23, 2025
Adiposity distribution and risks of 12 obesity-related cancers: a Mendelian randomization analysisEmma Hazelwood, Lucy J Goudswaard, Matthew A Lee, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 16, 2021
Excess Body Fatness during Early to Mid-Adulthood and Survival from Colorectal and Breast Cancer: A Pooled Analysis of Five International Cohort StudiesHadrien Charvat, Heinz Freisling, Hwayoung Noh, et al.
European Journal of Cancer (Oxford, England : 1990)|July 23, 2013
Adult weight change and risk of colorectal cancer in the European Prospective Investigation into Cancer and NutritionKrasimira Aleksandrova, Tobias Pischon, Brian Buijsse, et al.
International Journal of Obesity (2005)|January 31, 2024
Allometric versus traditional body-shape indices and risk of colorectal cancer: a Mendelian randomization analysisMarina O Rontogianni, Emmanouil Bouras, Elom Kouassivi Aglago, et al.
The American Journal of Clinical Nutrition|March 13, 2024
Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case-cohort studyJu-Sheng Zheng, Marinka Steur, Fumiaki Imamura, et al.
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