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International Journal of Cancer|May 14, 2026
Cardiovascular disease incidence and cancer risk in two large European prospective cohortsEmma Fontvieille, Vivian Viallon, Laia Peruchet-Noray, et al.Journal of Epidemiology and Community Health|September 23, 2025
Does lifestyle explain the relationship between socioeconomic position and multimorbidity of cancer and cardiometabolic diseases? A mediation analysis applied to the European Prospective Investigation into Cancer and NutritionLuca Manfredi, Federica Buscema, Maria Teresa Giraudo, et al.Parkinsonism & Related Disorders|February 18, 2019
General and abdominal adiposity and the risk of Parkinson's disease: A prospective cohort studyLukas Riso, Rudolf Kaaks, Tilman Kühn, et al.The American Journal of Clinical Nutrition|January 27, 2017
A metabolomic study of biomarkers of meat and fish intakeWilliam Cheung, Pekka Keski-Rahkonen, Nada Assi, et al.The British Journal of Nutrition|February 22, 2024
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adultsCharlotte Debras, Reynalda Cordova, Ana-Lucia Mayén, et al.European Journal of Nutrition|July 30, 2022
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approachRaul Zamora-Ros, Valerie Cayssials, Ramon Clèries, et al.Journal of the National Cancer Institute|May 8, 2016
Burden of Cancer in a Large Consortium of Prospective Cohorts in EuropeKonstantinos K Tsilidis, Nikos Papadimitriou, Despoina Capothanassi, et al.BMJ Medicine|March 28, 2025
Associations between cardiometabolic comorbidities and mortality in adults with cancer: multinational cohort studyVeronica Davila-Batista, Vivian Viallon, Emma Fontvieille, et al.Cancer|July 7, 2025
Body mass index and breast cancer risk among postmenopausal women with and without cardiometabolic diseases: Findings from two prospective cohort studies in EuropeEmma Fontvieille, Anna Jansana, Laia Peruchet-Noray, et al.European Journal of Preventive Cardiology|March 4, 2025
Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular diseaseAna-Lucia Mayén, Kim Maasen, Claudia Hana, et al.Pageof 23