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International Journal of Cancer|April 26, 2021
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort studyAna-Lucia Mayén, Elom K Aglago, Viktoria Knaze, et al.
The British Journal of Nutrition|November 2, 2011
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and NutritionJin Young Park, Genevieve Nicolas, Heinz Freisling, et al.
Cancer Causes & Control : CCC|June 14, 2016
Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective CohortYunxia Lu, Amanda J Cross, Neil Murphy, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA CohortMercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 19, 2022
Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Nathalie Kliemann, Romain Ould Ammar, Carine Biessy, et al.
Science Advances|April 19, 2024
Tissue-specific genetic variation suggests distinct molecular pathways between body shape phenotypes and colorectal cancerLaia Peruchet-Noray, Anja M Sedlmeier, Niki Dimou, et al.
Nutrients|August 26, 2022
Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate CancerZoe S Grenville, Urwah Noor, Mathilde His, et al.
European Journal of Nutrition|December 7, 2011
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populationsSandra P Crispim, Anouk Geelen, Jeanne H M de Vries, et al.
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