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Sensors (Basel, Switzerland)
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March 27, 2019
ProLo: Localization via Projection for Three-Dimensional Mobile Underwater Sensor Networks
Feng Zhou, Yushi Li, Hejun Wu, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
November 3, 2018
Cross-Modal Attentional Context Learning for RGB-D Object Detection
Guanbin Li, Yukang Gan, Hejun Wu, et al.
Scientific Reports
|
November 26, 2025
Cross-slide augmentation for whole slide image classification based on class activation map
Yanjia Chen, Hejun Wu, Ziwang Huang, et al.
Medical Image Analysis
|
March 3, 2020
SDAE-GAN: Enable high-dimensional pathological images in liver cancer survival prediction with a policy gradient based data augmentation method
Hejun Wu, Rong Gao, Yeong Poh Sheng, et al.
Food Chemistry
|
August 21, 2020
Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14
Jingxuan Ke, Jinxi Cheng, Qingying Luo, et al.
International Journal of Biological Macromolecules
|
January 14, 2020
Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method
Jingxuan Ke, Guangyang Jiang, Guanghui Shen, et al.
International Journal of Biological Macromolecules
|
December 14, 2018
The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film
Jingxuan Ke, Liyuan Xiao, Guoxian Yu, et al.
Journal of Materials Chemistry. B
|
December 18, 2024
Development and application of hydrogels in pathogenic bacteria detection in foods
Shuxiang Liu, Md Rashidur Rahman, Hejun Wu, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness
Hejun Wu, Chun Jiao, Shasha Li, et al.
International Journal of Biological Macromolecules
|
December 20, 2025
Research progress on lignin-stabilized Pickering emulsions in pesticide applications: A review
Huibin Wu, Tong Yue, DongJing Jiang, et al.
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Search research articles
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Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Sensors (Basel, Switzerland)
|
March 27, 2019
ProLo: Localization via Projection for Three-Dimensional Mobile Underwater Sensor Networks
Feng Zhou, Yushi Li, Hejun Wu, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
November 3, 2018
Cross-Modal Attentional Context Learning for RGB-D Object Detection
Guanbin Li, Yukang Gan, Hejun Wu, et al.
Scientific Reports
|
November 26, 2025
Cross-slide augmentation for whole slide image classification based on class activation map
Yanjia Chen, Hejun Wu, Ziwang Huang, et al.
Medical Image Analysis
|
March 3, 2020
SDAE-GAN: Enable high-dimensional pathological images in liver cancer survival prediction with a policy gradient based data augmentation method
Hejun Wu, Rong Gao, Yeong Poh Sheng, et al.
Food Chemistry
|
August 21, 2020
Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14
Jingxuan Ke, Jinxi Cheng, Qingying Luo, et al.
International Journal of Biological Macromolecules
|
January 14, 2020
Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method
Jingxuan Ke, Guangyang Jiang, Guanghui Shen, et al.
International Journal of Biological Macromolecules
|
December 14, 2018
The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film
Jingxuan Ke, Liyuan Xiao, Guoxian Yu, et al.
Journal of Materials Chemistry. B
|
December 18, 2024
Development and application of hydrogels in pathogenic bacteria detection in foods
Shuxiang Liu, Md Rashidur Rahman, Hejun Wu, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness
Hejun Wu, Chun Jiao, Shasha Li, et al.
International Journal of Biological Macromolecules
|
December 20, 2025
Research progress on lignin-stabilized Pickering emulsions in pesticide applications: A review
Huibin Wu, Tong Yue, DongJing Jiang, et al.
Page
of 5