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Hejun Wu

Showing results (11-20 of 43) with videos related to

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Foods (Basel, Switzerland)|January 11, 2024
Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant <i>Zanthoxylum bungeanum</i> Leaf Powder Films for Preservation of Fresh-Cut AppleFuli Li, Fan Zhang, Ruixian Chen, et al.
Food Chemistry|November 3, 2021
Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A reviewJingjing Luo, Jingxuan Ke, Xiaoyan Hou, et al.
Molecules (Basel, Switzerland)|November 21, 2018
Electrochemistry Study of Permselectivity and Interfacial Electron Transfers of a Branch-Tailed Fluorosurfactant Self-Assembled Monolayer on GoldShanshan Li, Qingying Luo, Zhiqing Zhang, et al.
Polymers|April 28, 2023
Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging ApplicationsXunwen Sun, Qingye Li, Hejun Wu, et al.
International Journal of Biological Macromolecules|January 19, 2024
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oilHejun Wu, Xiaoxue Wang, Shasha Li, et al.
Food Chemistry: X|May 21, 2026
Preparation and characterization of shrimp shell powder enhanced peach gum/sodium alginate ternary composite filmsLin Wang, Hongqin Guo, Binyu Wang, et al.
Food Chemistry: X|May 31, 2022
Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from <i>Zanthoxylum bungeanum</i> exposed to acid environmentJingjing Luo, Xiaoyan Hou, Shanshan Li, et al.
Foods (Basel, Switzerland)|March 14, 2026
Preparation of Red Cabbage-Based Intelligent/Active Composite Films Loaded with Clove Essential Oil and Their Application in Fish Freshness MonitoringHongqin Guo, Chun Jiao, Lin Wang, et al.
Journal of Agricultural and Food Chemistry|December 24, 2014
Characterization of selenium-enriched mycelia of Catathelasma ventricosum and their antihyperglycemic and antioxidant propertiesYuntao Liu, Caiming Li, Xiaohu Luo, et al.
Polymers|April 12, 2019
Surface Molecularly Imprinted Polymer Film with Poly(p-aminothiophenol) Outer Layer Coated on Gold Nanoparticles Inner Layer for Highly Sensitive and Selective Sensing ParaoxonShanshan Li, Qingying Luo, Yaowen Liu, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|January 11, 2024
Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant <i>Zanthoxylum bungeanum</i> Leaf Powder Films for Preservation of Fresh-Cut AppleFuli Li, Fan Zhang, Ruixian Chen, et al.
Food Chemistry|November 3, 2021
Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A reviewJingjing Luo, Jingxuan Ke, Xiaoyan Hou, et al.
Molecules (Basel, Switzerland)|November 21, 2018
Electrochemistry Study of Permselectivity and Interfacial Electron Transfers of a Branch-Tailed Fluorosurfactant Self-Assembled Monolayer on GoldShanshan Li, Qingying Luo, Zhiqing Zhang, et al.
Polymers|April 28, 2023
Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging ApplicationsXunwen Sun, Qingye Li, Hejun Wu, et al.
International Journal of Biological Macromolecules|January 19, 2024
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oilHejun Wu, Xiaoxue Wang, Shasha Li, et al.
Food Chemistry: X|May 21, 2026
Preparation and characterization of shrimp shell powder enhanced peach gum/sodium alginate ternary composite filmsLin Wang, Hongqin Guo, Binyu Wang, et al.
Food Chemistry: X|May 31, 2022
Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from <i>Zanthoxylum bungeanum</i> exposed to acid environmentJingjing Luo, Xiaoyan Hou, Shanshan Li, et al.
Foods (Basel, Switzerland)|March 14, 2026
Preparation of Red Cabbage-Based Intelligent/Active Composite Films Loaded with Clove Essential Oil and Their Application in Fish Freshness MonitoringHongqin Guo, Chun Jiao, Lin Wang, et al.
Journal of Agricultural and Food Chemistry|December 24, 2014
Characterization of selenium-enriched mycelia of Catathelasma ventricosum and their antihyperglycemic and antioxidant propertiesYuntao Liu, Caiming Li, Xiaohu Luo, et al.
Polymers|April 12, 2019
Surface Molecularly Imprinted Polymer Film with Poly(p-aminothiophenol) Outer Layer Coated on Gold Nanoparticles Inner Layer for Highly Sensitive and Selective Sensing ParaoxonShanshan Li, Qingying Luo, Yaowen Liu, et al.
Pageof 5