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Plant, Cell & Environment
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January 5, 2026
A 13-kb Deletion in SeAPRR2 Disrupts Chloroplast Development by Dual-Targeting SeHEMA1/SeLHCB4 for White Peel Formation in Chayote
Shaobo Cheng, Lihong Su, Wei Yan, et al.
International Journal of Biological Macromolecules
|
April 16, 2023
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
Hejun Wu, Jie Wang, Ting Li, et al.
Food & Function
|
July 22, 2020
Effects of in vitro digestion and fecal fermentation on the stability and metabolic behavior of polysaccharides from Craterellus cornucopioides
Yuntao Liu, Xiaoyu Duan, Songqi Duan, et al.
Applied Microbiology and Biotechnology
|
January 10, 2019
Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics
Xiaoyan Hou, Shanshan Li, Qingying Luo, et al.
Food Chemistry
|
February 22, 2022
A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1
Tingting Zhong, Shanshan Li, Xin Li, et al.
International Journal of Biological Macromolecules
|
October 17, 2025
Lignin nanoparticle-stabilized clove essential oil Pickering emulsion enhanced starch films: Structural properties, antibacterial performance, and preservation effects on cherry tomatoes
Huibin Wu, Tong Yue, DongJing Jiang, et al.
Applied Microbiology and Biotechnology
|
July 10, 2019
Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity
Xiaoyan Hou, Chaoyang Feng, Shanshan Li, et al.
IET Image Processing
|
December 13, 2021
A coarse-refine segmentation network for COVID-19 CT images
Ziwang Huang, Liang Li, Xiang Zhang, et al.
Membranes
|
January 21, 2022
Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
Guanghui Shen, Guoxian Yu, Hejun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2023
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
Qing Guo, Xiaoyan Hou, Qiang Cui, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 43) with videos related to
Sort By:
Page
of 5
Plant, Cell & Environment
|
January 5, 2026
A 13-kb Deletion in SeAPRR2 Disrupts Chloroplast Development by Dual-Targeting SeHEMA1/SeLHCB4 for White Peel Formation in Chayote
Shaobo Cheng, Lihong Su, Wei Yan, et al.
International Journal of Biological Macromolecules
|
April 16, 2023
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
Hejun Wu, Jie Wang, Ting Li, et al.
Food & Function
|
July 22, 2020
Effects of in vitro digestion and fecal fermentation on the stability and metabolic behavior of polysaccharides from Craterellus cornucopioides
Yuntao Liu, Xiaoyu Duan, Songqi Duan, et al.
Applied Microbiology and Biotechnology
|
January 10, 2019
Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics
Xiaoyan Hou, Shanshan Li, Qingying Luo, et al.
Food Chemistry
|
February 22, 2022
A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1
Tingting Zhong, Shanshan Li, Xin Li, et al.
International Journal of Biological Macromolecules
|
October 17, 2025
Lignin nanoparticle-stabilized clove essential oil Pickering emulsion enhanced starch films: Structural properties, antibacterial performance, and preservation effects on cherry tomatoes
Huibin Wu, Tong Yue, DongJing Jiang, et al.
Applied Microbiology and Biotechnology
|
July 10, 2019
Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity
Xiaoyan Hou, Chaoyang Feng, Shanshan Li, et al.
IET Image Processing
|
December 13, 2021
A coarse-refine segmentation network for COVID-19 CT images
Ziwang Huang, Liang Li, Xiang Zhang, et al.
Membranes
|
January 21, 2022
Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
Guanghui Shen, Guoxian Yu, Hejun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2023
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
Qing Guo, Xiaoyan Hou, Qiang Cui, et al.
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of 5