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International Journal of Biological Macromolecules|April 7, 2024
Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methodsSabrina Feksa Frasson, Rosana Colussi, Helen Cristina Dos Santos Hackbart, et al.Journal of Agricultural and Food Chemistry|January 24, 2013
Fungicides and the effects of mycotoxins on milling fractions of irrigated riceGiniani Carla Dors, Sergiane Souza Caldas, Helen Cristina dos Santos Hackbart, et al.Journal of the Science of Food and Agriculture|January 13, 2022
Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinningMarjana Radünz, Taiane Mota Camargo, Helen Cristina Dos Santos Hackbart, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extractDaniella Pilatti-Riccio, David Fernando Dos Santos, Adriana Dillenburg Meinhart, et al.International Journal of Biological Macromolecules|April 1, 2019
Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulationBárbara Biduski, Dianini Hüttner Kringel, Rosana Colussi, et al.Colloids and Surfaces. B, Biointerfaces|April 28, 2020
Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cellsMarjana Radünz, Helen Cristina Dos Santos Hackbart, Natália Pontes Bona, et al.Food Chemistry|November 6, 2020
Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activitiesMarjana Radünz, Taiane Mota Camargo, Helen Cristina Dos Santos Hackbart, et al.Journal of Food Science and Technology|January 30, 2023
Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acidWyller Max Ferreira da Silva, Dianini Hüttner Kringel, Bárbara Biduski, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 4, 2026
Application of ozone technology for mycotoxicological decontamination and its effects on the technological properties of corn starchCelina José Júlio Mardade, Silvia Leticia Rivero Meza, Lázaro da Costa Corrêa Cañizares, et al.Journal of Food Science and Technology|August 9, 2021
Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptabilityVera Maria Klajn, Camila Waschburger Ames, Kamila Furtado da Cunha, et al.Pageof 3