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Helen Eyles

Showing results (11-20 of 68) with videos related to

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Nutrients|August 23, 2017
Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New ZealandCliona Ni Mhurchu, Helen Eyles, Yeun-Hyang Choi
Australian and New Zealand Journal of Public Health|June 5, 2013
Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarketsSimone C Rosentreter, Helen Eyles, Cliona Ni Mhurchu
Journal of Nutritional Science|October 1, 2024
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of productsShona Gomes, Sally Mackay, Sarah Gerritsen, et al.
The American Journal of Clinical Nutrition|December 28, 2019
Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case studyHelen Eyles, Kathy Trieu, Yannan Jiang, et al.
The British Journal of Nutrition|April 7, 2016
Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchasesHelen Eyles, Bruce Neal, Yannan Jiang, et al.
The American Journal of Clinical Nutrition|July 8, 2016
Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodiumHelen Eyles, Emma Shields, Jacqui Webster, et al.
Appetite|December 2, 2017
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trialCliona Ni Mhurchu, Helen Eyles, Yannan Jiang, et al.
Plos Medicine|December 15, 2012
Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studiesHelen Eyles, Cliona Ni Mhurchu, Nhung Nghiem, et al.
Disaster Medicine and Public Health Preparedness|July 26, 2018
Health Care Student Perceptions of Societal Vulnerability to Disasters in the Context of Population AgingPeter Lucas, Michael Annear, Wayne Harris, et al.
Medical Hypotheses|August 16, 2008
The obesity epidemic: is glycemic index the key to unlocking a hidden addiction?Simon Thornley, Hayden McRobbie, Helen Eyles, et al.
Pageof 7

Showing results (11-20 of 68) with videos related to

Sort By:
Pageof 7
Nutrients|August 23, 2017
Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New ZealandCliona Ni Mhurchu, Helen Eyles, Yeun-Hyang Choi
Australian and New Zealand Journal of Public Health|June 5, 2013
Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarketsSimone C Rosentreter, Helen Eyles, Cliona Ni Mhurchu
Journal of Nutritional Science|October 1, 2024
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of productsShona Gomes, Sally Mackay, Sarah Gerritsen, et al.
The American Journal of Clinical Nutrition|December 28, 2019
Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case studyHelen Eyles, Kathy Trieu, Yannan Jiang, et al.
The British Journal of Nutrition|April 7, 2016
Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchasesHelen Eyles, Bruce Neal, Yannan Jiang, et al.
The American Journal of Clinical Nutrition|July 8, 2016
Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodiumHelen Eyles, Emma Shields, Jacqui Webster, et al.
Appetite|December 2, 2017
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trialCliona Ni Mhurchu, Helen Eyles, Yannan Jiang, et al.
Plos Medicine|December 15, 2012
Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studiesHelen Eyles, Cliona Ni Mhurchu, Nhung Nghiem, et al.
Disaster Medicine and Public Health Preparedness|July 26, 2018
Health Care Student Perceptions of Societal Vulnerability to Disasters in the Context of Population AgingPeter Lucas, Michael Annear, Wayne Harris, et al.
Medical Hypotheses|August 16, 2008
The obesity epidemic: is glycemic index the key to unlocking a hidden addiction?Simon Thornley, Hayden McRobbie, Helen Eyles, et al.
Pageof 7