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Helen Eyles

Showing results (21-30 of 68) with videos related to

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Nutrients|May 30, 2015
Changes in the sodium content of New Zealand processed foods: 2003-2013David Monro, Cliona Ni Mhurchu, Yannan Jiang, et al.
Journal of Nutritional Science|July 30, 2025
Changes in the sodium content of New Zealand packaged breads: 2013 to 2023Maria Norburg Tell, Leanne Young, Kathryn Bradbury, et al.
The British Journal of Nutrition|August 10, 2016
Nutrition and health claims on healthy and less-healthy packaged food products in New ZealandHaya H Al-Ani, Anandita Devi, Helen Eyles, et al.
Asia Pacific Journal of Clinical Nutrition|December 3, 2025
Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional studyJeanette Rapson, Elaine Rush, Rachael McLean, et al.
BMC Public Health|August 30, 2014
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intakeOliver T Mytton, Kelechi Nnoaham, Helen Eyles, et al.
Public Health Nutrition|April 9, 2020
Dietary patterns associated with meeting the WHO free sugars intake guidelinesCourtney Steele, Helen Eyles, Lisa Te Morenga, et al.
Health Promotion International|May 6, 2017
Appetite for health-related food taxes: New Zealand stakeholder viewsLouise N Signal, Carolyn Watts, Celia Murphy, et al.
Preventive Medicine|August 20, 2013
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel dataHelen Eyles, Jacqueline Webster, Susan Jebb, et al.
Public Health Nutrition|December 6, 2021
Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television dataStephanie Shen, Sally Mackay, Arier Lee, et al.
Public Health Nutrition|April 15, 2015
Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New ZealandCliona Ni Mhurchu, Ryan Brown, Yannan Jiang, et al.
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Nutrients|May 30, 2015
Changes in the sodium content of New Zealand processed foods: 2003-2013David Monro, Cliona Ni Mhurchu, Yannan Jiang, et al.
Journal of Nutritional Science|July 30, 2025
Changes in the sodium content of New Zealand packaged breads: 2013 to 2023Maria Norburg Tell, Leanne Young, Kathryn Bradbury, et al.
The British Journal of Nutrition|August 10, 2016
Nutrition and health claims on healthy and less-healthy packaged food products in New ZealandHaya H Al-Ani, Anandita Devi, Helen Eyles, et al.
Asia Pacific Journal of Clinical Nutrition|December 3, 2025
Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional studyJeanette Rapson, Elaine Rush, Rachael McLean, et al.
BMC Public Health|August 30, 2014
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intakeOliver T Mytton, Kelechi Nnoaham, Helen Eyles, et al.
Public Health Nutrition|April 9, 2020
Dietary patterns associated with meeting the WHO free sugars intake guidelinesCourtney Steele, Helen Eyles, Lisa Te Morenga, et al.
Health Promotion International|May 6, 2017
Appetite for health-related food taxes: New Zealand stakeholder viewsLouise N Signal, Carolyn Watts, Celia Murphy, et al.
Preventive Medicine|August 20, 2013
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel dataHelen Eyles, Jacqueline Webster, Susan Jebb, et al.
Public Health Nutrition|December 6, 2021
Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television dataStephanie Shen, Sally Mackay, Arier Lee, et al.
Public Health Nutrition|April 15, 2015
Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New ZealandCliona Ni Mhurchu, Ryan Brown, Yannan Jiang, et al.
Pageof 7