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Helen Eyles

Showing results (41-50 of 68) with videos related to

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Appetite|November 20, 2025
Storytelling TO promote appetite self-Regulation in Young children (STORY): results of a pilot study to reduce parental persuasive feeding behavioursSamantha Marsh, Helen Eyles, Leanne Young, et al.
BMJ Open|July 5, 2017
Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trialEkaterina Volkova, Jo Michie, Callie Corrigan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 15, 2015
Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experimentPeter Scarborough, Anne Matthews, Helen Eyles, et al.
Nutrition Journal|July 10, 2018
Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016Helen Eyles, Yannan Jiang, Tony Blakely, et al.
Nutrients|November 27, 2021
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020Sally Mackay, Teresa Gontijo de Castro, Leanne Young, et al.
JMIR Mhealth and Uhealth|March 19, 2016
"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention TrialsEkaterina Volkova, Nicole Li, Elizabeth Dunford, et al.
Nutrients|September 12, 2018
Measuring Children's Sodium and Potassium Intakes in NZ: A Pilot StudyHelen Eyles, Neela Bhana, Sang Eun Lee, et al.
Appetite|October 8, 2019
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panelChristina Zorbas, Helen Eyles, Liliana Orellana, et al.
Plos One|January 26, 2021
Which companies dominate the packaged food supply of New Zealand and how healthy are their products?Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, et al.
Nutrients|August 27, 2021
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015-2019)Teresa Castro, Sally Mackay, Leanne Young, et al.
Pageof 7

Showing results (41-50 of 68) with videos related to

Sort By:
Pageof 7
Appetite|November 20, 2025
Storytelling TO promote appetite self-Regulation in Young children (STORY): results of a pilot study to reduce parental persuasive feeding behavioursSamantha Marsh, Helen Eyles, Leanne Young, et al.
BMJ Open|July 5, 2017
Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trialEkaterina Volkova, Jo Michie, Callie Corrigan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 15, 2015
Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experimentPeter Scarborough, Anne Matthews, Helen Eyles, et al.
Nutrition Journal|July 10, 2018
Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016Helen Eyles, Yannan Jiang, Tony Blakely, et al.
Nutrients|November 27, 2021
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020Sally Mackay, Teresa Gontijo de Castro, Leanne Young, et al.
JMIR Mhealth and Uhealth|March 19, 2016
"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention TrialsEkaterina Volkova, Nicole Li, Elizabeth Dunford, et al.
Nutrients|September 12, 2018
Measuring Children's Sodium and Potassium Intakes in NZ: A Pilot StudyHelen Eyles, Neela Bhana, Sang Eun Lee, et al.
Appetite|October 8, 2019
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panelChristina Zorbas, Helen Eyles, Liliana Orellana, et al.
Plos One|January 26, 2021
Which companies dominate the packaged food supply of New Zealand and how healthy are their products?Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, et al.
Nutrients|August 27, 2021
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015-2019)Teresa Castro, Sally Mackay, Leanne Young, et al.
Pageof 7