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Helen Eyles

Showing results (51-60 of 68) with videos related to

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Plos One|October 8, 2013
Food prices and consumer demand: differences across income levels and ethnic groupsCliona Ni Mhurchu, Helen Eyles, Chris Schilling, et al.
Appetite|June 24, 2014
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand marketAnandita Devi, Helen Eyles, Mike Rayner, et al.
European Journal of Preventive Cardiology|June 21, 2017
A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trialHelen Eyles, Rebecca McLean, Bruce Neal, et al.
Journal of Personalized Medicine|January 7, 2015
Cardiovascular Disease Self-Management: Pilot Testing of an mHealth Healthy Eating ProgramLeila Pfaeffli Dale, Robyn Whittaker, Helen Eyles, et al.
Nutrients|March 3, 2018
Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 CountriesElizabeth K Dunford, Lindsey Smith Taillie, Donna R Miles, et al.
BMC Public Health|September 20, 2014
Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trialEkaterina Volkova, Bruce Neal, Mike Rayner, et al.
Plos One|July 9, 2015
Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling StudyCliona Ni Mhurchu, Helen Eyles, Murat Genc, et al.
Nutrition Journal|April 28, 2016
Modeling health gains and cost savings for ten dietary salt reduction targetsNick Wilson, Nhung Nghiem, Helen Eyles, et al.
The American Journal of Clinical Nutrition|February 3, 2017
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trialCliona Ni Mhurchu, Ekaterina Volkova, Yannan Jiang, et al.
BMJ Nutrition, Prevention & Health|March 2, 2026
Sodium, potassium and iodine excretion and blood pressure of New Zealand school children: a cross-sectional study and comparison with recommended guidelinesHelen Eyles, Jeanette Rapson, Kava Fuavao, et al.
Pageof 7

Showing results (51-60 of 68) with videos related to

Sort By:
Pageof 7
Plos One|October 8, 2013
Food prices and consumer demand: differences across income levels and ethnic groupsCliona Ni Mhurchu, Helen Eyles, Chris Schilling, et al.
Appetite|June 24, 2014
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand marketAnandita Devi, Helen Eyles, Mike Rayner, et al.
European Journal of Preventive Cardiology|June 21, 2017
A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trialHelen Eyles, Rebecca McLean, Bruce Neal, et al.
Journal of Personalized Medicine|January 7, 2015
Cardiovascular Disease Self-Management: Pilot Testing of an mHealth Healthy Eating ProgramLeila Pfaeffli Dale, Robyn Whittaker, Helen Eyles, et al.
Nutrients|March 3, 2018
Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 CountriesElizabeth K Dunford, Lindsey Smith Taillie, Donna R Miles, et al.
BMC Public Health|September 20, 2014
Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trialEkaterina Volkova, Bruce Neal, Mike Rayner, et al.
Plos One|July 9, 2015
Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling StudyCliona Ni Mhurchu, Helen Eyles, Murat Genc, et al.
Nutrition Journal|April 28, 2016
Modeling health gains and cost savings for ten dietary salt reduction targetsNick Wilson, Nhung Nghiem, Helen Eyles, et al.
The American Journal of Clinical Nutrition|February 3, 2017
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trialCliona Ni Mhurchu, Ekaterina Volkova, Yannan Jiang, et al.
BMJ Nutrition, Prevention & Health|March 2, 2026
Sodium, potassium and iodine excretion and blood pressure of New Zealand school children: a cross-sectional study and comparison with recommended guidelinesHelen Eyles, Jeanette Rapson, Kava Fuavao, et al.
Pageof 7