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Helen Holt

Showing results (1-10 of 6) with videos related to

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Annals of Clinical Biochemistry|October 22, 2015
Internal quality control in point-of-care testing: where's the evidence?Helen Holt, Danielle B Freedman
Food Chemistry|February 16, 2013
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistryKeren Bindon, Cristian Varela, James Kennedy, et al.
Journal of Agricultural and Food Chemistry|September 18, 2010
Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinificationKeren A Bindon, Paul A Smith, Helen Holt, et al.
Food Chemistry|February 13, 2014
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preferenceKeren Bindon, Helen Holt, Patricia O Williamson, et al.
Journal of Agricultural and Food Chemistry|September 25, 2014
White wine taste and mouthfeel as affected by juice extraction and processingRichard Gawel, Martin Day, Steven C Van Sluyter, et al.
International Journal of Food Microbiology|June 28, 2013
Influence of yeast strain on Shiraz wine quality indicatorsHelen Holt, Daniel Cozzolino, Jane McCarthy, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Annals of Clinical Biochemistry|October 22, 2015
Internal quality control in point-of-care testing: where's the evidence?Helen Holt, Danielle B Freedman
Food Chemistry|February 16, 2013
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistryKeren Bindon, Cristian Varela, James Kennedy, et al.
Journal of Agricultural and Food Chemistry|September 18, 2010
Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinificationKeren A Bindon, Paul A Smith, Helen Holt, et al.
Food Chemistry|February 13, 2014
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preferenceKeren Bindon, Helen Holt, Patricia O Williamson, et al.
Journal of Agricultural and Food Chemistry|September 25, 2014
White wine taste and mouthfeel as affected by juice extraction and processingRichard Gawel, Martin Day, Steven C Van Sluyter, et al.
International Journal of Food Microbiology|June 28, 2013
Influence of yeast strain on Shiraz wine quality indicatorsHelen Holt, Daniel Cozzolino, Jane McCarthy, et al.
Pageof 1