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Helen Lukac

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Journal of Agricultural and Food Chemistry|September 30, 2005
Acrylamide in roasted almonds and hazelnutsThomas M Amrein, Helen Lukac, Luca Andres, et al.
Journal of Food Science|November 13, 2007
Influence of roasting conditions on the acrylamide content and the color of roasted almondsHelen Lukac, Thomas M Amrein, Rainer Perren, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|September 30, 2005
Acrylamide in roasted almonds and hazelnutsThomas M Amrein, Helen Lukac, Luca Andres, et al.
Journal of Food Science|November 13, 2007
Influence of roasting conditions on the acrylamide content and the color of roasted almondsHelen Lukac, Thomas M Amrein, Rainer Perren, et al.
Pageof 1