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Foodborne Pathogens and Disease|October 28, 2016
Evaluation of an Alternative Experimental Infection Method, Which Closely Mimics the Natural Route of Transmission of Monophasic Salmonella Typhimurium in PigsHelen Lynch, Hector Argüello, Kavita Walia, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|June 21, 2025
Breast and prostate cancer survivors' understanding of risk and management of cardiovascular and musculoskeletal side effects of treatment: findings from focus groupsJack Dalla Via, Chris R Andrew, Brenton J Baguley, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|June 18, 2024
Exercise and diet support in breast and prostate cancer survivors: findings from focus groupsJack Dalla Via, Christopher R Andrew, Brenton J Baguley, et al.The American Journal of Occupational Therapy : Official Publication of the American Occupational Therapy Association|June 11, 2024
Play as Occupation: The State of Our Science and a Research Agenda for the ProfessionHeather Kuhaneck, Anita Bundy, Sarah Fabrizi, et al.Pathogens (Basel, Switzerland)|April 30, 2021
Maximising Productivity and Eliminating Campylobacter in Broilers by Manipulating Stocking Density and Population Structure Using 'Biosecurity Cubes'Genevieve Greene, Leonard Koolman, Paul Whyte, et al.Journal of Applied Microbiology|July 4, 2021
The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performanceGenevieve Greene, Leonard Koolman, Paul Whyte, et al.Frontiers in Microbiology|July 25, 2022
Effect of Doxycycline Use in the Early Broiler Production Cycle on the MicrobiomeGenevieve Greene, Leonard Koolman, Paul Whyte, et al.Pathogens (Basel, Switzerland)|August 26, 2022
An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at HarvestGenevieve Greene, Leonard Koolman, Paul Whyte, et al.International Journal of Food Microbiology|February 13, 2017
The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoirKavita Walia, Hector Argüello, Helen Lynch, et al.BMC Health Services Research|August 20, 2024
Process evaluation of a randomised controlled trial intervention designed to improve rehabilitation services for Aboriginal Australians after brain injury: the Healing Right Way TrialJudith M Katzenellenbogen, Jane White, Melanie Robinson, et al.Pageof 10