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Pathogens (Basel, Switzerland)|August 26, 2022
An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at HarvestGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
International Journal of Food Microbiology|February 13, 2017
The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoirKavita Walia, Hector Argüello, Helen Lynch, et al.
Preventive Veterinary Medicine|August 22, 2016
Effect of feeding sodium butyrate in the late finishing period on Salmonella carriage, seroprevalence, and growth of finishing pigsKavita Walia, Hector Argüello, Helen Lynch, et al.
Food Microbiology|January 5, 2021
The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcassesMalgorzata Emanowicz, Joseph Meade, Declan Bolton, et al.
Anaerobe|October 13, 2017
PCR-ribotype distribution of Clostridium difficile in Irish pigsKatharina Stein, Sarah Egan, Helen Lynch, et al.
Journal of Applied Microbiology|August 22, 2022
Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencingDeirdre M Prendergast, Helen Lynch, Paul Whyte, et al.
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