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Pathogens (Basel, Switzerland)|August 26, 2022
An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at HarvestGenevieve Greene, Leonard Koolman, Paul Whyte, et al.International Journal of Food Microbiology|February 13, 2017
The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoirKavita Walia, Hector Argüello, Helen Lynch, et al.Frontiers in Microbiology|March 3, 2018
Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig FarmsHector Argüello, Edgar G Manzanilla, Helen Lynch, et al.Preventive Veterinary Medicine|August 22, 2016
Effect of feeding sodium butyrate in the late finishing period on Salmonella carriage, seroprevalence, and growth of finishing pigsKavita Walia, Hector Argüello, Helen Lynch, et al.Preventive Veterinary Medicine|January 22, 2017
Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigsKavita Walia, Hector Argüello, Helen Lynch, et al.Food Microbiology|January 5, 2021
The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcassesMalgorzata Emanowicz, Joseph Meade, Declan Bolton, et al.Antibiotics (Basel, Switzerland)|June 12, 2020
Antimicrobial Resistance Determinants Circulating among Thermophilic Campylobacter Isolates Recovered from Broilers in Ireland Over a One-Year PeriodCaoimhe T Lynch, Helen Lynch, Sarah Burke, et al.Anaerobe|October 13, 2017
PCR-ribotype distribution of Clostridium difficile in Irish pigsKatharina Stein, Sarah Egan, Helen Lynch, et al.Msystems|April 26, 2019
Influence of the Intestinal Microbiota on Colonization Resistance to Salmonella and the Shedding Pattern of Naturally Exposed PigsHéctor Argüello, Jordi Estellé, Finola C Leonard, et al.Journal of Applied Microbiology|August 22, 2022
Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencingDeirdre M Prendergast, Helen Lynch, Paul Whyte, et al.Pageof 4