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Helen Trevena

Showing results (1-10 of 21) with videos related to

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Public Health Nutrition|June 10, 2020
A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policySarah Bates, Belinda Reeve, Helen Trevena
Public Health Nutrition|December 30, 2014
'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actorsHelen Trevena, Jenny Claire Kaldor, Shauna M Downs
Public Health Nutrition|July 9, 2013
The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta saucesHelen Trevena, Elizabeth Dunford, Bruce Neal, et al.
JBI Evidence Synthesis|August 8, 2019
Private food safety standards in the global food supply chain: a scoping review protocolHelen Trevena, Belinda Reeve, Lisa Bero, et al.
Bulletin of the World Health Organization|February 5, 2024
Health policy implications of corporate social responsibility provisions in international investment agreementsTakwa Tissaoui, Teresa Davis, Helen Trevena, et al.
Nutrients|September 23, 2014
An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meatsHelen Trevena, Bruce Neal, Elizabeth Dunford, et al.
Frontiers in Public Health|May 26, 2022
A Scoping Review of Citizen Science Approaches in Chronic Disease PreventionLeah Marks, Yvonne Laird, Helen Trevena, et al.
Nutrients|August 27, 2015
A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in AustraliaHelen Trevena, Bruce Neal, Elizabeth Dunford, et al.
BMC Public Health|January 27, 2016
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foodsHelen Trevena, Anne Marie Thow, Elizabeth Dunford, et al.
Bulletin of the World Health Organization|March 14, 2018
Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to actionAnne Marie Thow, Shauna M Downs, Christopher Mayes, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Public Health Nutrition|June 10, 2020
A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policySarah Bates, Belinda Reeve, Helen Trevena
Public Health Nutrition|December 30, 2014
'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actorsHelen Trevena, Jenny Claire Kaldor, Shauna M Downs
Public Health Nutrition|July 9, 2013
The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta saucesHelen Trevena, Elizabeth Dunford, Bruce Neal, et al.
JBI Evidence Synthesis|August 8, 2019
Private food safety standards in the global food supply chain: a scoping review protocolHelen Trevena, Belinda Reeve, Lisa Bero, et al.
Bulletin of the World Health Organization|February 5, 2024
Health policy implications of corporate social responsibility provisions in international investment agreementsTakwa Tissaoui, Teresa Davis, Helen Trevena, et al.
Nutrients|September 23, 2014
An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meatsHelen Trevena, Bruce Neal, Elizabeth Dunford, et al.
Frontiers in Public Health|May 26, 2022
A Scoping Review of Citizen Science Approaches in Chronic Disease PreventionLeah Marks, Yvonne Laird, Helen Trevena, et al.
Nutrients|August 27, 2015
A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in AustraliaHelen Trevena, Bruce Neal, Elizabeth Dunford, et al.
BMC Public Health|January 27, 2016
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foodsHelen Trevena, Anne Marie Thow, Elizabeth Dunford, et al.
Bulletin of the World Health Organization|March 14, 2018
Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to actionAnne Marie Thow, Shauna M Downs, Christopher Mayes, et al.
Pageof 3