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Nutrients
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October 18, 2017
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation
Helen Trevena, Kristina Petersen, Anne Marie Thow, et al.
International Journal of Health Policy and Management
|
November 8, 2020
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods
Helen Trevena, Bruce Neal, Shauna M Downs, et al.
Preventive Medicine Reports
|
August 30, 2016
Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China
Liping Huang, Bruce Neal, Elizabeth Dunford, et al.
Nutrients
|
June 11, 2020
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
Daisy H Coyle, Jason Hy Wu, Gian Luca Di Tanna, et al.
JMIR Mhealth and Uhealth
|
August 23, 2014
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data
Elizabeth Dunford, Helen Trevena, Chester Goodsell, et al.
The Medical Journal of Australia
|
February 4, 2014
A systematic interim assessment of the Australian Government's Food and Health Dialogue
Tamara Elliott, Helen Trevena, Gary Sacks, et al.
The British Journal of Nutrition
|
June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
Jason H Y Wu, Bruce Neal, Helen Trevena, et al.
The British Journal of Nutrition
|
March 18, 2016
High variation in manufacturer-declared serving size of packaged discretionary foods in Australia
Hila Haskelberg, Bruce Neal, Elizabeth Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
April 9, 2014
The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion
Mary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
Food Security
|
August 25, 2020
COVID-19 and Pacific food system resilience: opportunities to build a robust response
Penny Farrell, Anne Marie Thow, Jillian Tutuo Wate, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Nutrients
|
October 18, 2017
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation
Helen Trevena, Kristina Petersen, Anne Marie Thow, et al.
International Journal of Health Policy and Management
|
November 8, 2020
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods
Helen Trevena, Bruce Neal, Shauna M Downs, et al.
Preventive Medicine Reports
|
August 30, 2016
Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China
Liping Huang, Bruce Neal, Elizabeth Dunford, et al.
Nutrients
|
June 11, 2020
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
Daisy H Coyle, Jason Hy Wu, Gian Luca Di Tanna, et al.
JMIR Mhealth and Uhealth
|
August 23, 2014
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data
Elizabeth Dunford, Helen Trevena, Chester Goodsell, et al.
The Medical Journal of Australia
|
February 4, 2014
A systematic interim assessment of the Australian Government's Food and Health Dialogue
Tamara Elliott, Helen Trevena, Gary Sacks, et al.
The British Journal of Nutrition
|
June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
Jason H Y Wu, Bruce Neal, Helen Trevena, et al.
The British Journal of Nutrition
|
March 18, 2016
High variation in manufacturer-declared serving size of packaged discretionary foods in Australia
Hila Haskelberg, Bruce Neal, Elizabeth Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
April 9, 2014
The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion
Mary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
Food Security
|
August 25, 2020
COVID-19 and Pacific food system resilience: opportunities to build a robust response
Penny Farrell, Anne Marie Thow, Jillian Tutuo Wate, et al.
Page
of 3