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Helen Vlassara

Showing results (61-70 of 83) with videos related to

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Annals of the New York Academy of Sciences|May 2, 2008
Dietary advanced glycation endproducts and oxidative stress: in vivo effects on endothelial function and adipokinesAlin Stirban, Monica Negrean, Christian Götting, et al.
Circulation|July 16, 2003
Diabetes-induced oxidative stress and low-grade inflammation in porcine coronary arteriesLiFeng Zhang, Andrew Zalewski, Yuchuan Liu, et al.
Plos One|February 11, 2015
Chronic ingestion of advanced glycation end products induces degenerative spinal changes and hypertrophy in aging pre-diabetic miceSvenja Illien-Jünger, Young Lu, Sheeraz A Qureshi, et al.
Diabetes|June 28, 2002
Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouseSusanna M Hofmann, Heng-Jiang Dong, Zhu Li, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology|August 3, 2011
Inhibition of inflammation by pentosan polysulfate impedes the development and progression of severe diabetic nephropathy in aging C57B6 miceJin Wu, Tian-jun Guan, Shirong Zheng, et al.
Atherosclerosis|June 8, 2002
Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic miceReigh-Yi Lin, Ernane D Reis, Anthony T Dore, et al.
The American Journal of Pathology|July 4, 2006
Reduced acute vascular injury and atherosclerosis in hyperlipidemic mice transgenic for lysozymeHuixian Liu, Feng Zheng, Zhu Li, et al.
Mechanisms of Ageing and Development|July 19, 2014
Dietary advanced glycation end products are associated with decline in memory in young elderlyRebecca K West, Erin Moshier, Irit Lubitz, et al.
Plos One|September 26, 2018
Pharmacologic control of oxidative stress and inflammation determines whether diabetic glomerulosclerosis progresses or decreases: A pilot study in sclerosis-prone miceFabrizio Grosjean, Elena M Yubero-Serrano, Feng Zheng, et al.
Circulation|May 8, 2002
Prevention Conference VI: Diabetes and Cardiovascular Disease: Writing Group II: pathogenesis of atherosclerosis in diabetesRobert H Eckel, Momtaz Wassef, Alan Chait, et al.
Pageof 9

Showing results (61-70 of 83) with videos related to

Sort By:
Pageof 9
Annals of the New York Academy of Sciences|May 2, 2008
Dietary advanced glycation endproducts and oxidative stress: in vivo effects on endothelial function and adipokinesAlin Stirban, Monica Negrean, Christian Götting, et al.
Circulation|July 16, 2003
Diabetes-induced oxidative stress and low-grade inflammation in porcine coronary arteriesLiFeng Zhang, Andrew Zalewski, Yuchuan Liu, et al.
Plos One|February 11, 2015
Chronic ingestion of advanced glycation end products induces degenerative spinal changes and hypertrophy in aging pre-diabetic miceSvenja Illien-Jünger, Young Lu, Sheeraz A Qureshi, et al.
Diabetes|June 28, 2002
Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouseSusanna M Hofmann, Heng-Jiang Dong, Zhu Li, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology|August 3, 2011
Inhibition of inflammation by pentosan polysulfate impedes the development and progression of severe diabetic nephropathy in aging C57B6 miceJin Wu, Tian-jun Guan, Shirong Zheng, et al.
Atherosclerosis|June 8, 2002
Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic miceReigh-Yi Lin, Ernane D Reis, Anthony T Dore, et al.
The American Journal of Pathology|July 4, 2006
Reduced acute vascular injury and atherosclerosis in hyperlipidemic mice transgenic for lysozymeHuixian Liu, Feng Zheng, Zhu Li, et al.
Mechanisms of Ageing and Development|July 19, 2014
Dietary advanced glycation end products are associated with decline in memory in young elderlyRebecca K West, Erin Moshier, Irit Lubitz, et al.
Plos One|September 26, 2018
Pharmacologic control of oxidative stress and inflammation determines whether diabetic glomerulosclerosis progresses or decreases: A pilot study in sclerosis-prone miceFabrizio Grosjean, Elena M Yubero-Serrano, Feng Zheng, et al.
Circulation|May 8, 2002
Prevention Conference VI: Diabetes and Cardiovascular Disease: Writing Group II: pathogenesis of atherosclerosis in diabetesRobert H Eckel, Momtaz Wassef, Alan Chait, et al.
Pageof 9