Search research articles
Contact Us
Filters
Showing results (1-10 of 10) with videos related to
Page
of 1
Sort By:
The Veterinary Record
|
October 10, 2015
Supporting practice managers
Helen Wiseman
Pharmacology, Biochemistry, and Behavior
|
August 5, 2003
Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones
Rosanna Duffy, Helen Wiseman, Sandra E File
Translational Andrology and Urology
|
October 29, 2019
Optimisation of shock wave lithotripsy: a systematic review of technical aspects to improve outcomes
Su-Min Lee, Neil Collin, Helen Wiseman, et al.
Menopause (New York, N.Y.)
|
March 18, 2005
Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function
Sandra E File, David E Hartley, Sarah Elsabagh, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2002
Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies
Helen Wiseman, Karen Casey, Don B Clarke, et al.
The British Journal of Nutrition
|
March 24, 2004
Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children
Leane Hoey, Ian R Rowland, Antony S Lloyd, et al.
The American Journal of Clinical Nutrition
|
July 30, 2002
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Thomas A B Sanders, Tracey S Dean, David Grainger, et al.
Analytical Biochemistry
|
October 17, 2002
Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards
Don B Clarke, Antony S Lloyd, Nigel P Botting, et al.
The American Journal of Clinical Nutrition
|
August 24, 2004
Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults
Helen Wiseman, Karen Casey, Elizabeth A Bowey, et al.
Metabolism: Clinical and Experimental
|
June 16, 2007
The cytoprotective effect of alpha-tocopherol and daidzein against d-galactosamine-induced oxidative damage in the rat liver
Max C Y Wong, Bernard Portmann, Roy Sherwood, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
The Veterinary Record
|
October 10, 2015
Supporting practice managers
Helen Wiseman
Pharmacology, Biochemistry, and Behavior
|
August 5, 2003
Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones
Rosanna Duffy, Helen Wiseman, Sandra E File
Translational Andrology and Urology
|
October 29, 2019
Optimisation of shock wave lithotripsy: a systematic review of technical aspects to improve outcomes
Su-Min Lee, Neil Collin, Helen Wiseman, et al.
Menopause (New York, N.Y.)
|
March 18, 2005
Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function
Sandra E File, David E Hartley, Sarah Elsabagh, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2002
Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies
Helen Wiseman, Karen Casey, Don B Clarke, et al.
The British Journal of Nutrition
|
March 24, 2004
Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children
Leane Hoey, Ian R Rowland, Antony S Lloyd, et al.
The American Journal of Clinical Nutrition
|
July 30, 2002
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Thomas A B Sanders, Tracey S Dean, David Grainger, et al.
Analytical Biochemistry
|
October 17, 2002
Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards
Don B Clarke, Antony S Lloyd, Nigel P Botting, et al.
The American Journal of Clinical Nutrition
|
August 24, 2004
Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults
Helen Wiseman, Karen Casey, Elizabeth A Bowey, et al.
Metabolism: Clinical and Experimental
|
June 16, 2007
The cytoprotective effect of alpha-tocopherol and daidzein against d-galactosamine-induced oxidative damage in the rat liver
Max C Y Wong, Bernard Portmann, Roy Sherwood, et al.
Page
of 1