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Food & Nutrition Research|December 26, 2008
Fatty acids in bovine milk fatHelena Lindmark Månsson
The Journal of Dairy Research|December 1, 2011
Genomic selection in relation to bovine milk composition and processabilityMaria Glantz, Helena Lindmark Månsson, Marie Paulsson, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 30, 2010
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scatteringMaria Glantz, Andreas Håkansson, Helena Lindmark Månsson, et al.
Food & Nutrition Research|September 1, 2010
Nutrient density of beverages in relation to climate impactAnnika Smedman, Helena Lindmark-Månsson, Adam Drewnowski, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2008
Lactoferrin and cancer disease preventionLígia Rodrigues, José Teixeira, Fernando Schmitt, et al.
The Journal of Dairy Research|March 14, 2009
Relationship between somatic cell count, polymorphonuclear leucocyte count and quality parameters in bovine bulk tank milkErik Wickström, Karin Persson-Waller, Helena Lindmark-Månsson, et al.
Journal of the Science of Food and Agriculture|April 8, 2017
Protein efficiency in intensive dairy production: a Swedish exampleChristian Swensson, Helena Lindmark-Månsson, Annika Smedman, et al.
The Journal of Dairy Research|January 30, 2008
Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detectionAnna Wedholm, Hanne S Møller, Helena Lindmark-Månsson, et al.
Journal of Dairy Science|October 12, 2015
Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milkRuben de Vries, Ariëtte van Knegsel, Monika Johansson, et al.
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