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Foods (Basel, Switzerland)|June 10, 2023
Effect of COHelena Núñez, Aldonza Jaques, Karyn Belmonte, et al.Foods (Basel, Switzerland)|September 28, 2021
Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed FoodMatías Fardella, Cristian Ramírez, Eduardo Caballero, et al.Pageof 1