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Plos Computational Biology|May 15, 2013
Improving breast cancer survival analysis through competition-based multidimensional modelingErhan Bilal, Janusz Dutkowski, Justin Guinney, et al.
Molecular Oncology|August 30, 2014
A tumor DNA complex aberration index is an independent predictor of survival in breast and ovarian cancerHans Kristian Moen Vollan, Oscar M Rueda, Suet-Feung Chin, et al.
Nature Medicine|May 6, 2016
Facilitating a culture of responsible and effective sharing of cancer genome dataLillian L Siu, Mark Lawler, David Haussler, et al.
Breast Cancer Research : BCR|July 3, 2016
Genome co-amplification upregulates a mitotic gene network activity that predicts outcome and response to mitotic protein inhibitors in breast cancerZhi Hu, Jian-Hua Mao, Christina Curtis, et al.
Oncotarget|August 18, 2015
Expression profiling of nuclear receptors in breast cancer identifies TLX as a mediator of growth and invasion in triple-negative breast cancerMeng-Lay Lin, Hetal Patel, Judit Remenyi, et al.
Nutrients|November 11, 2022
Association between Elevated Iodine Intake and IQ among School Children in PortugalIrene P Carvalho, Bruno Peixoto, José Carlos Caldas, et al.
Nature Cancer|January 6, 2026
Evaluating progesterone receptor agonist megestrol plus letrozole for women with early-stage estrogen-receptor-positive breast cancer: the window-of-opportunity, randomized, phase 2b, PIONEER trialRebecca A Burrell, Sanjeev Kumar, Elena Provenzano, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|November 23, 2019
Association Between Levels of Sex Hormones and Risk of Esophageal Adenocarcinoma and Barrett's EsophagusShao-Hua Xie, Rui Fang, Mingtao Huang, et al.
Nature|July 9, 2015
Progesterone receptor modulates ERα action in breast cancerHisham Mohammed, I Alasdair Russell, Rory Stark, et al.
Nutrients|May 6, 2017
Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration StudyJoão Costa Leite, Elisa Keating, Diogo Pestana, et al.
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