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Journal of Texture Studies|August 1, 2023
Texture term usage and hedonic ratings in two age-diverse cohorts of AmericansKai Kai Ma, Aarthi Madhavan, Nicole M Etter, et al.Molecules (Basel, Switzerland)|June 4, 2020
The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional LevelCourtney K Tanabe, Jenny Nelson, Roger B Boulton, et al.Foods (Basel, Switzerland)|April 30, 2021
Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner WinesStephanie T Keller, Andrew D Harner, Michela Centinari, et al.Food Quality and Preference|April 15, 2024
Distinct Sensory Hedonic Functions for Sourness in AdultsSara Spinelli, Helene Hopfer, Victor Moulinier, et al.Journal of Agricultural and Food Chemistry|May 3, 2016
HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice KernelsHelene Hopfer, Farman Jodari, Florence Negre-Zakharov, et al.Food Research International (Ottawa, Ont.)|July 15, 2022
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexesJennifer L Goza, Gregory R Ziegler, Josephine Wee, et al.Nutrients|August 23, 2020
Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red WineJessica M Gaby, Alyssa J Bakke, Allison N Baker, et al.Journal of Agricultural and Food Chemistry|March 24, 2015
Evaluation of GC-ICP-MS/MS as a New Strategy for Specific Heteroatom Detection of Phosphorus, Sulfur, and Chlorine Determination in FoodsJenny Nelson, Helene Hopfer, Fabio Silva, et al.Journal of the Academy of Nutrition and Dietetics|August 2, 2023
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind TastingKristina S Petersen, Victor L Fulgoni, Helene Hopfer, et al.Journal of Agricultural and Food Chemistry|May 2, 2017
Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include WineCourtney K Tanabe, Helene Hopfer, Susan E Ebeler, et al.Pageof 4