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The Proceedings of the Nutrition Society
|
April 16, 2005
Folate bioavailability
Helene McNulty, Kristina Pentieva
The British Journal of Nutrition
|
July 5, 2008
Intake and status of folate and related B-vitamins: considerations and challenges in achieving optimal status
Helene McNulty, John M Scott
Annual Review of Nutrition
|
August 21, 2023
Causes and Clinical Sequelae of Riboflavin Deficiency
Helene McNulty, Kristina Pentieva, Mary Ward
The American Journal of Clinical Nutrition
|
May 1, 2009
Studies of biomarker responses to intervention with vitamin B-12: a systematic review of randomized controlled trials
Leane Hoey, J J Strain, Helene McNulty
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Sugar-fat seesaw: a systematic review of the evidence
Michele Jeanne Sadler, Helene McNulty, Sigrid Gibson
The American Journal of Clinical Nutrition
|
May 1, 2009
Studies of biomarker responses to intervention with riboflavin: a systematic review
Leane Hoey, Helene McNulty, J J Strain
The Proceedings of the Nutrition Society
|
May 4, 2023
Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in Ireland
Helene McNulty, Mary Ward, Aoife Caffrey, et al.
The Proceedings of the Nutrition Society
|
April 17, 2008
Homocysteine, B-vitamins and CVD
Helene McNulty, Kristina Pentieva, Leane Hoey, et al.
The Proceedings of the Nutrition Society
|
November 14, 2024
Anaemia during pregnancy: could riboflavin deficiency be implicated?
Bethany Duffy, Helene McNulty, Mary Ward, et al.
Biochimie
|
April 15, 2020
Critical review of nutrition, blood pressure and risk of hypertension through the lifecycle: do B vitamins play a role?
Elina Psara, Kristina Pentieva, Mary Ward, et al.
Page
of 15
Search research articles
Search
Showing results (1-10 of 141) with videos related to
Sort By:
Page
of 15
The Proceedings of the Nutrition Society
|
April 16, 2005
Folate bioavailability
Helene McNulty, Kristina Pentieva
The British Journal of Nutrition
|
July 5, 2008
Intake and status of folate and related B-vitamins: considerations and challenges in achieving optimal status
Helene McNulty, John M Scott
Annual Review of Nutrition
|
August 21, 2023
Causes and Clinical Sequelae of Riboflavin Deficiency
Helene McNulty, Kristina Pentieva, Mary Ward
The American Journal of Clinical Nutrition
|
May 1, 2009
Studies of biomarker responses to intervention with vitamin B-12: a systematic review of randomized controlled trials
Leane Hoey, J J Strain, Helene McNulty
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Sugar-fat seesaw: a systematic review of the evidence
Michele Jeanne Sadler, Helene McNulty, Sigrid Gibson
The American Journal of Clinical Nutrition
|
May 1, 2009
Studies of biomarker responses to intervention with riboflavin: a systematic review
Leane Hoey, Helene McNulty, J J Strain
The Proceedings of the Nutrition Society
|
May 4, 2023
Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in Ireland
Helene McNulty, Mary Ward, Aoife Caffrey, et al.
The Proceedings of the Nutrition Society
|
April 17, 2008
Homocysteine, B-vitamins and CVD
Helene McNulty, Kristina Pentieva, Leane Hoey, et al.
The Proceedings of the Nutrition Society
|
November 14, 2024
Anaemia during pregnancy: could riboflavin deficiency be implicated?
Bethany Duffy, Helene McNulty, Mary Ward, et al.
Biochimie
|
April 15, 2020
Critical review of nutrition, blood pressure and risk of hypertension through the lifecycle: do B vitamins play a role?
Elina Psara, Kristina Pentieva, Mary Ward, et al.
Page
of 15