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Helene McNulty

Showing results (81-90 of 141) with videos related to

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Human Genetics|February 1, 2005
A common insertion/deletion polymorphism of the thymidylate synthase (TYMS) gene is a determinant of red blood cell folate and homocysteine concentrationsCarmel Kealey, Karen S Brown, Jayne V Woodside, et al.
Circulation|December 29, 2005
Riboflavin lowers homocysteine in individuals homozygous for the MTHFR 677C->T polymorphismHelene McNulty, Le Roy C Dowey, J J Strain, et al.
European Journal of Nutrition|May 9, 2022
Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B<sub>12</sub> status among young Laotian children: a randomized controlled trialGuy-Marino Hinnouho, Daniela Hampel, Setareh Shahab-Ferdows, et al.
The American Journal of Clinical Nutrition|April 17, 2015
Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adultsSinéad M Hopkins, Michael J Gibney, Anne P Nugent, et al.
BMC Geriatrics|April 9, 2025
Identifying comorbidity patterns of mental health disorders in community-dwelling older adults: a cluster analysisJoshua Tobin, Michaela Black, James Ng, et al.
The Journal of Nutrition|October 29, 2010
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adultsRuth K Price, Edel M Keaveney, Lesley L Hamill, et al.
Nutrition Reviews|January 25, 2020
Influence of nutrients involved in one-carbon metabolism on DNA methylation in adults-a systematic review and meta-analysisSophia D Amenyah, Catherine F Hughes, Mary Ward, et al.
The Journal of Nutrition|May 21, 2020
The Homozygous Hemoglobin EE Variant Is Associated with Poorer Riboflavin Status in Cambodian Women of Reproductive AgeBrock A Williams, Kelsey M Cochrane, Jordie A J Fischer, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Determining bioavailability of food folates in a controlled intervention studyMary P Hannon-Fletcher, Nicola C Armstrong, John M Scott, et al.
Journal of the American Medical Directors Association|January 30, 2019
B-vitamins in Relation to Depression in Older Adults Over 60 Years of Age: The Trinity Ulster Department of Agriculture (TUDA) Cohort StudyKatie Moore, Catherine F Hughes, Leane Hoey, et al.
Pageof 15

Showing results (81-90 of 141) with videos related to

Sort By:
Pageof 15
Human Genetics|February 1, 2005
A common insertion/deletion polymorphism of the thymidylate synthase (TYMS) gene is a determinant of red blood cell folate and homocysteine concentrationsCarmel Kealey, Karen S Brown, Jayne V Woodside, et al.
Circulation|December 29, 2005
Riboflavin lowers homocysteine in individuals homozygous for the MTHFR 677C->T polymorphismHelene McNulty, Le Roy C Dowey, J J Strain, et al.
European Journal of Nutrition|May 9, 2022
Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B<sub>12</sub> status among young Laotian children: a randomized controlled trialGuy-Marino Hinnouho, Daniela Hampel, Setareh Shahab-Ferdows, et al.
The American Journal of Clinical Nutrition|April 17, 2015
Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adultsSinéad M Hopkins, Michael J Gibney, Anne P Nugent, et al.
BMC Geriatrics|April 9, 2025
Identifying comorbidity patterns of mental health disorders in community-dwelling older adults: a cluster analysisJoshua Tobin, Michaela Black, James Ng, et al.
The Journal of Nutrition|October 29, 2010
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adultsRuth K Price, Edel M Keaveney, Lesley L Hamill, et al.
Nutrition Reviews|January 25, 2020
Influence of nutrients involved in one-carbon metabolism on DNA methylation in adults-a systematic review and meta-analysisSophia D Amenyah, Catherine F Hughes, Mary Ward, et al.
The Journal of Nutrition|May 21, 2020
The Homozygous Hemoglobin EE Variant Is Associated with Poorer Riboflavin Status in Cambodian Women of Reproductive AgeBrock A Williams, Kelsey M Cochrane, Jordie A J Fischer, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Determining bioavailability of food folates in a controlled intervention studyMary P Hannon-Fletcher, Nicola C Armstrong, John M Scott, et al.
Journal of the American Medical Directors Association|January 30, 2019
B-vitamins in Relation to Depression in Older Adults Over 60 Years of Age: The Trinity Ulster Department of Agriculture (TUDA) Cohort StudyKatie Moore, Catherine F Hughes, Leane Hoey, et al.
Pageof 15