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Helga Refsum

Showing results (131-140 of 184) with videos related to

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Plos One|September 15, 2010
Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trialA David Smith, Stephen M Smith, Celeste A de Jager, et al.
The Journal of Nutrition|May 17, 2006
The Hordaland Homocysteine Study: a community-based study of homocysteine, its determinants, and associations with diseaseHelga Refsum, Eha Nurk, A David Smith, et al.
Obesity Surgery|August 1, 2019
Does Lifestyle Intervention After Gastric Bypass Surgery Prevent Weight Regain? A Randomized Clinical TrialSusanna E Hanvold, Kathrine J Vinknes, Elin B Løken, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Screening for vitamin B-12 and folate deficiency in older personsRobert Clarke, Helga Refsum, Jacqueline Birks, et al.
Aging Cell|June 28, 2024
Elevated homocysteine is associated with increased rates of epigenetic aging in a population with mild cognitive impairmentHolly E Holmes, Rafael E Valentin, Fredrik Jernerén, et al.
The Journal of Nutrition|January 21, 2011
Dietary intake of protein is positively associated with percent body fat in middle-aged and older adultsKathrine J Vinknes, Stefan de Vogel, Amany K Elshorbagy, et al.
Clinical Chemistry|January 8, 2004
Facts and recommendations about total homocysteine determinations: an expert opinionHelga Refsum, A David Smith, Per M Ueland, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Cognitive performance among the elderly and dietary fish intake: the Hordaland Health StudyEha Nurk, Christian A Drevon, Helga Refsum, et al.
The British Journal of Nutrition|May 11, 2011
Effect of bariatric surgery on sulphur amino acids and glutamateErlend T Aasheim, Amany K Elshorbagy, Lien My Diep, et al.
The British Journal of Nutrition|June 22, 2012
Plasma free choline, betaine and cognitive performance: the Hordaland Health StudyEha Nurk, Helga Refsum, Ingvar Bjelland, et al.
Pageof 19

Showing results (131-140 of 184) with videos related to

Sort By:
Pageof 19
Plos One|September 15, 2010
Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trialA David Smith, Stephen M Smith, Celeste A de Jager, et al.
The Journal of Nutrition|May 17, 2006
The Hordaland Homocysteine Study: a community-based study of homocysteine, its determinants, and associations with diseaseHelga Refsum, Eha Nurk, A David Smith, et al.
Obesity Surgery|August 1, 2019
Does Lifestyle Intervention After Gastric Bypass Surgery Prevent Weight Regain? A Randomized Clinical TrialSusanna E Hanvold, Kathrine J Vinknes, Elin B Løken, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Screening for vitamin B-12 and folate deficiency in older personsRobert Clarke, Helga Refsum, Jacqueline Birks, et al.
Aging Cell|June 28, 2024
Elevated homocysteine is associated with increased rates of epigenetic aging in a population with mild cognitive impairmentHolly E Holmes, Rafael E Valentin, Fredrik Jernerén, et al.
The Journal of Nutrition|January 21, 2011
Dietary intake of protein is positively associated with percent body fat in middle-aged and older adultsKathrine J Vinknes, Stefan de Vogel, Amany K Elshorbagy, et al.
Clinical Chemistry|January 8, 2004
Facts and recommendations about total homocysteine determinations: an expert opinionHelga Refsum, A David Smith, Per M Ueland, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Cognitive performance among the elderly and dietary fish intake: the Hordaland Health StudyEha Nurk, Christian A Drevon, Helga Refsum, et al.
The British Journal of Nutrition|May 11, 2011
Effect of bariatric surgery on sulphur amino acids and glutamateErlend T Aasheim, Amany K Elshorbagy, Lien My Diep, et al.
The British Journal of Nutrition|June 22, 2012
Plasma free choline, betaine and cognitive performance: the Hordaland Health StudyEha Nurk, Helga Refsum, Ingvar Bjelland, et al.
Pageof 19