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Helga Refsum

Showing results (31-40 of 184) with videos related to

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Obesity (Silver Spring, Md.)|February 14, 2009
The association of plasma cysteine and gamma-glutamyltransferase with BMI and obesityAmany K Elshorbagy, Helga Refsum, A David Smith, et al.
Clinical Chemistry|January 1, 2003
Predictors of change in plasma total cysteine: longitudinal findings from the Hordaland homocysteine studyLina El-Khairy, Stein E Vollset, Helga Refsum, et al.
Clinical Chemistry|November 25, 2003
Cobalamin status and its biochemical markers methylmalonic acid and homocysteine in different age groups from 4 days to 19 yearsAnne-Lise Bjørke Monsen, Helga Refsum, Trond Markestad, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Homocysteine lowering, B vitamins, and cognitive agingA David Smith, Celeste A de Jager, Helga Refsum, et al.
The Journal of Pediatrics|June 12, 2004
Birth prevalence of homocystinuriaHelga Refsum, Ase Fredriksen, Klaus Meyer, et al.
Human Molecular Genetics|November 17, 2021
The dihydrofolate reductase 19-bp deletion modifies the beneficial effect of B-vitamin therapy in mild cognitive impairment: pooled study of two randomized placebo-controlled trialsYuanyuan Wu, A David Smith, Nasser E Bastani, et al.
Oxford Medical Case Reports|January 9, 2018
Elevated homocysteine and <i>N</i>-methyl-d-aspartate-receptor antibodies as a cause of behavioural and cognitive decline in 22q11.2 deletion syndromeSimon Vann Jones, Subimal Banerjee, A David Smith, et al.
Bone|October 18, 2019
Circulating amino acids are associated with bone mineral density decline and ten-year major osteoporotic fracture risk in older community-dwelling adultsYi Su, Amany Elshorbagy, Cheryl Turner, et al.
Journal of Alzheimer'S Disease : JAD|January 13, 2016
Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive ImpairmentAbderrahim Oulhaj, Fredrik Jernerén, Helga Refsum, et al.
The Lancet. Global Health|September 16, 2022
Mandatory food fortification with folic acidA David Smith, Agata Sobczyńska-Malefora, Ralph Green, et al.
Pageof 19

Showing results (31-40 of 184) with videos related to

Sort By:
Pageof 19
Obesity (Silver Spring, Md.)|February 14, 2009
The association of plasma cysteine and gamma-glutamyltransferase with BMI and obesityAmany K Elshorbagy, Helga Refsum, A David Smith, et al.
Clinical Chemistry|January 1, 2003
Predictors of change in plasma total cysteine: longitudinal findings from the Hordaland homocysteine studyLina El-Khairy, Stein E Vollset, Helga Refsum, et al.
Clinical Chemistry|November 25, 2003
Cobalamin status and its biochemical markers methylmalonic acid and homocysteine in different age groups from 4 days to 19 yearsAnne-Lise Bjørke Monsen, Helga Refsum, Trond Markestad, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Homocysteine lowering, B vitamins, and cognitive agingA David Smith, Celeste A de Jager, Helga Refsum, et al.
The Journal of Pediatrics|June 12, 2004
Birth prevalence of homocystinuriaHelga Refsum, Ase Fredriksen, Klaus Meyer, et al.
Human Molecular Genetics|November 17, 2021
The dihydrofolate reductase 19-bp deletion modifies the beneficial effect of B-vitamin therapy in mild cognitive impairment: pooled study of two randomized placebo-controlled trialsYuanyuan Wu, A David Smith, Nasser E Bastani, et al.
Oxford Medical Case Reports|January 9, 2018
Elevated homocysteine and <i>N</i>-methyl-d-aspartate-receptor antibodies as a cause of behavioural and cognitive decline in 22q11.2 deletion syndromeSimon Vann Jones, Subimal Banerjee, A David Smith, et al.
Bone|October 18, 2019
Circulating amino acids are associated with bone mineral density decline and ten-year major osteoporotic fracture risk in older community-dwelling adultsYi Su, Amany Elshorbagy, Cheryl Turner, et al.
Journal of Alzheimer'S Disease : JAD|January 13, 2016
Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive ImpairmentAbderrahim Oulhaj, Fredrik Jernerén, Helga Refsum, et al.
The Lancet. Global Health|September 16, 2022
Mandatory food fortification with folic acidA David Smith, Agata Sobczyńska-Malefora, Ralph Green, et al.
Pageof 19