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Helga Refsum

Showing results (71-80 of 184) with videos related to

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Nutrients|December 23, 2018
Plasma Sulphur-Containing Amino Acids, Physical Exercise and Insulin Sensitivity in Overweight Dysglycemic and Normal Weight Normoglycemic MenSindre Lee, Thomas Olsen, Kathrine J Vinknes, et al.
Plos One|March 6, 2014
Cobalamin and folate status in 6 to 35 months old children presenting with acute diarrhea in Bhaktapur, NepalManjeswori Ulak, Ram K Chandyo, Ramesh K Adhikari, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Changes in lifestyle and plasma total homocysteine: the Hordaland Homocysteine StudyEha Nurk, Grethe S Tell, Stein E Vollset, et al.
Neurobiology of Aging|November 28, 2012
Mapping creatinine- and cystatin C-related white matter brain deficits in the elderlyPriya Rajagopalan, Helga Refsum, Xue Hua, et al.
Plos One|October 28, 2016
Exploring the Lean Phenotype of Glutathione-Depleted Mice: Thiol, Amino Acid and Fatty Acid ProfilesAmany K Elshorbagy, Fredrik Jernerén, Cheryl L Scudamore, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 4, 2016
Supplementation of vitamin B12 or folic acid on hemoglobin concentration in children 6-36 months of age: A randomized placebo controlled trialTivendra Kumar, Sunita Taneja, H P S Sachdev, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 31, 2003
Betaine as a determinant of postmethionine load total plasma homocysteine before and after B-vitamin supplementationPål I Holm, Øyvind Bleie, Per M Ueland, et al.
The British Journal of Nutrition|June 17, 2010
Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health StudyEha Nurk, Helga Refsum, Christian A Drevon, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 19, 2010
Sulfur amino acids in methionine-restricted rats: hyperhomocysteinemiaAmany K Elshorbagy, Maria Valdivia-Garcia, Helga Refsum, et al.
The Journal of Nutrition|December 6, 2008
Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performanceEha Nurk, Helga Refsum, Christian A Drevon, et al.
Pageof 19

Showing results (71-80 of 184) with videos related to

Sort By:
Pageof 19
Nutrients|December 23, 2018
Plasma Sulphur-Containing Amino Acids, Physical Exercise and Insulin Sensitivity in Overweight Dysglycemic and Normal Weight Normoglycemic MenSindre Lee, Thomas Olsen, Kathrine J Vinknes, et al.
Plos One|March 6, 2014
Cobalamin and folate status in 6 to 35 months old children presenting with acute diarrhea in Bhaktapur, NepalManjeswori Ulak, Ram K Chandyo, Ramesh K Adhikari, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Changes in lifestyle and plasma total homocysteine: the Hordaland Homocysteine StudyEha Nurk, Grethe S Tell, Stein E Vollset, et al.
Neurobiology of Aging|November 28, 2012
Mapping creatinine- and cystatin C-related white matter brain deficits in the elderlyPriya Rajagopalan, Helga Refsum, Xue Hua, et al.
Plos One|October 28, 2016
Exploring the Lean Phenotype of Glutathione-Depleted Mice: Thiol, Amino Acid and Fatty Acid ProfilesAmany K Elshorbagy, Fredrik Jernerén, Cheryl L Scudamore, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 4, 2016
Supplementation of vitamin B12 or folic acid on hemoglobin concentration in children 6-36 months of age: A randomized placebo controlled trialTivendra Kumar, Sunita Taneja, H P S Sachdev, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 31, 2003
Betaine as a determinant of postmethionine load total plasma homocysteine before and after B-vitamin supplementationPål I Holm, Øyvind Bleie, Per M Ueland, et al.
The British Journal of Nutrition|June 17, 2010
Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health StudyEha Nurk, Helga Refsum, Christian A Drevon, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 19, 2010
Sulfur amino acids in methionine-restricted rats: hyperhomocysteinemiaAmany K Elshorbagy, Maria Valdivia-Garcia, Helga Refsum, et al.
The Journal of Nutrition|December 6, 2008
Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performanceEha Nurk, Helga Refsum, Christian A Drevon, et al.
Pageof 19