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Psychology & Health|October 9, 2018
Perceiving college peers' alcohol consumption: temporal patterns and individual differences in overestimationHelge Giese, F Marijn Stok, Britta RennerApplied Psychology. Health and Well-Being|May 27, 2017
The Role of Friendship Reciprocity in University Freshmen's Alcohol ConsumptionHelge Giese, F Marijn Stok, Britta RennerAppetite|April 2, 2017
The social image of food: Associations between popularity and eating behaviorLaura M König, Helge Giese, F Marijn Stok, et al.Frontiers in Psychology|July 1, 2021
Contagious Health Risk and Precautionary Social DistancingHelge Giese, Martina Gamp, F Marijn Stok, et al.Scientific Reports|April 29, 2025
A social network perspective on social cues for COVID risk perceptionHelge Giese, F Marijn Stok, Wolfgang Gaissmaier, et al.Applied Psychology. Health and Well-Being|August 8, 2023
How to convince the vaccine-hesitant? An ease-of-access nudge, but not risk-related information increased Covid vaccination-related behaviors in the unvaccinatedHelge Giese, Hansjörg Neth, Odette Wegwarth, et al.Nutrients|May 26, 2018
Understanding Eating Behavior during the Transition from Adolescence to Young Adulthood: A Literature Review and Perspective on Future Research DirectionsF Marijn Stok, Britta Renner, Peter Clarys, et al.Frontiers in Psychology|September 14, 2016
The Environment Makes a Difference: The Impact of Explicit and Implicit Attitudes as Precursors in Different Food Choice TasksLaura M König, Helge Giese, Harald T Schupp, et al.Psychology & Health|August 29, 2018
How highlighted utensils influence consumption in a dark settingF Marijn Stok, Astrid F Junghans, Denise T D de Ridder, et al.Appetite|November 23, 2016
Predictors of food decision making: A systematic interdisciplinary mapping (SIM) reviewClaudia Symmank, Robert Mai, Stefan Hoffmann, et al.Pageof 17