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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
March 27, 2024
The role of social media in the professional sphere of Finnish registered dietitians
Jade Liikkanen, Heli E K Virtanen, Santtu Mikkonen, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
March 14, 2025
Concentrations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury in men in different apolipoprotein E phenotypes
Unna Fagerholm, Heli E K Virtanen, Tomi-Pekka Tuomainen, et al.
The British Journal of Nutrition
|
October 30, 2018
Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study
Timo T Koskinen, Heli E K Virtanen, Sari Voutilainen, et al.
Circulation. Heart Failure
|
May 31, 2018
Intake of Different Dietary Proteins and Risk of Heart Failure in Men: The Kuopio Ischaemic Heart Disease Risk Factor Study
Heli E K Virtanen, Sari Voutilainen, Timo T Koskinen, et al.
The Journal of Nutrition
|
January 8, 2026
Associations of fructose consumption with prevalence and incidence of metabolic dysfunction-associated steatotic liver disease (MASLD) - the Kuopio Ischaemic Heart Disease Risk Factor Study
Ronja H Saarinen, Heli E K Virtanen, Sari Hantunen, et al.
The British Journal of Nutrition
|
April 12, 2017
Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Heli E K Virtanen, Timo T Koskinen, Sari Voutilainen, et al.
The American Journal of Clinical Nutrition
|
May 17, 2019
Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Anna M Abdollahi, Heli E K Virtanen, Sari Voutilainen, et al.
The American Journal of Clinical Nutrition
|
July 31, 2019
Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study
Maija P T Ylilauri, Sari Voutilainen, Eija Lönnroos, et al.
The American Journal of Clinical Nutrition
|
April 11, 2019
Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
Heli E K Virtanen, Sari Voutilainen, Timo T Koskinen, et al.
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Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
March 27, 2024
The role of social media in the professional sphere of Finnish registered dietitians
Jade Liikkanen, Heli E K Virtanen, Santtu Mikkonen, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
March 14, 2025
Concentrations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury in men in different apolipoprotein E phenotypes
Unna Fagerholm, Heli E K Virtanen, Tomi-Pekka Tuomainen, et al.
The British Journal of Nutrition
|
October 30, 2018
Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study
Timo T Koskinen, Heli E K Virtanen, Sari Voutilainen, et al.
Circulation. Heart Failure
|
May 31, 2018
Intake of Different Dietary Proteins and Risk of Heart Failure in Men: The Kuopio Ischaemic Heart Disease Risk Factor Study
Heli E K Virtanen, Sari Voutilainen, Timo T Koskinen, et al.
The Journal of Nutrition
|
January 8, 2026
Associations of fructose consumption with prevalence and incidence of metabolic dysfunction-associated steatotic liver disease (MASLD) - the Kuopio Ischaemic Heart Disease Risk Factor Study
Ronja H Saarinen, Heli E K Virtanen, Sari Hantunen, et al.
The British Journal of Nutrition
|
April 12, 2017
Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Heli E K Virtanen, Timo T Koskinen, Sari Voutilainen, et al.
The American Journal of Clinical Nutrition
|
May 17, 2019
Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Anna M Abdollahi, Heli E K Virtanen, Sari Voutilainen, et al.
The American Journal of Clinical Nutrition
|
July 31, 2019
Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study
Maija P T Ylilauri, Sari Voutilainen, Eija Lönnroos, et al.
The American Journal of Clinical Nutrition
|
April 11, 2019
Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
Heli E K Virtanen, Sari Voutilainen, Timo T Koskinen, et al.
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of 1