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Food Research International (Ottawa, Ont.)
|
September 10, 2023
Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene
Qi Zhou, Jianqiang Wang, Helin Li, et al.
Food Chemistry
|
August 23, 2025
Ultrasound-assisted alkaline pH-shifting fabrication of rice bran protein-tea saponin complexes: Mechanistic insights into the role of saponin concentration on structural characteristics and emulsion stability
Yinghan Wang, Mengmeng Zhao, Helin Li, et al.
Food Chemistry
|
August 30, 2024
Formation of self-assembled fibril aggregates of trypsin-controllably hydrolyzed soy protein and its regulation on stability of high internal phase Pickering emulsions
Haitong Tan, Xiaojuan Wu, Mengmeng Zhao, et al.
Carbohydrate Polymers
|
March 30, 2025
Preparation of temperature-dependent flux controllable cellulose nanofiber-based films and their application in oil-water separation
Feiyun Li, Jinxian Shan, Helin Li, et al.
Science China. Life Sciences
|
April 27, 2021
Genome sequencing of the bacterial blight pathogen DY89031 reveals its diverse virulence and origins of Xanthomonas oryzae pv. oryzae strains
Fudan Chen, Bingxiao Yan, Xiangyu Gong, et al.
Food Chemistry
|
July 27, 2024
The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein
Xiaojuan Wu, Benpeng Zhang, Helin Li, et al.
Behavioral Sciences (Basel, Switzerland)
|
May 27, 2026
An Association Among Problematic Smartphone Use, Sleep Quality, Behavioral Engagement and Academic Achievements: A Multiple Mediation Model Based on Large-Scale Data
Da Zhou, Shuting Liu, Jinqing Liu, et al.
Burns : Journal of the International Society for Burn Injuries
|
July 19, 2022
Overexpression of TRPM7 promotes the therapeutic effect of curcumin in wound healing through the STAT3/SMAD3 signaling pathway in human fibroblasts
Hongzhuang Zhang, Helin Li, Hang Wang, et al.
Food Chemistry
|
April 4, 2025
Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex
Helin Li, Xiaojuan Wu, Lizhong Lin, et al.
Food Chemistry
|
June 18, 2025
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment
Helin Li, Wu Zhang, Lizhong Lin, et al.
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Showing results (11-20 of 64) with videos related to
Sort By:
Page
of 7
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene
Qi Zhou, Jianqiang Wang, Helin Li, et al.
Food Chemistry
|
August 23, 2025
Ultrasound-assisted alkaline pH-shifting fabrication of rice bran protein-tea saponin complexes: Mechanistic insights into the role of saponin concentration on structural characteristics and emulsion stability
Yinghan Wang, Mengmeng Zhao, Helin Li, et al.
Food Chemistry
|
August 30, 2024
Formation of self-assembled fibril aggregates of trypsin-controllably hydrolyzed soy protein and its regulation on stability of high internal phase Pickering emulsions
Haitong Tan, Xiaojuan Wu, Mengmeng Zhao, et al.
Carbohydrate Polymers
|
March 30, 2025
Preparation of temperature-dependent flux controllable cellulose nanofiber-based films and their application in oil-water separation
Feiyun Li, Jinxian Shan, Helin Li, et al.
Science China. Life Sciences
|
April 27, 2021
Genome sequencing of the bacterial blight pathogen DY89031 reveals its diverse virulence and origins of Xanthomonas oryzae pv. oryzae strains
Fudan Chen, Bingxiao Yan, Xiangyu Gong, et al.
Food Chemistry
|
July 27, 2024
The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein
Xiaojuan Wu, Benpeng Zhang, Helin Li, et al.
Behavioral Sciences (Basel, Switzerland)
|
May 27, 2026
An Association Among Problematic Smartphone Use, Sleep Quality, Behavioral Engagement and Academic Achievements: A Multiple Mediation Model Based on Large-Scale Data
Da Zhou, Shuting Liu, Jinqing Liu, et al.
Burns : Journal of the International Society for Burn Injuries
|
July 19, 2022
Overexpression of TRPM7 promotes the therapeutic effect of curcumin in wound healing through the STAT3/SMAD3 signaling pathway in human fibroblasts
Hongzhuang Zhang, Helin Li, Hang Wang, et al.
Food Chemistry
|
April 4, 2025
Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex
Helin Li, Xiaojuan Wu, Lizhong Lin, et al.
Food Chemistry
|
June 18, 2025
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment
Helin Li, Wu Zhang, Lizhong Lin, et al.
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of 7