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Food Research International (Ottawa, Ont.)
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October 7, 2023
Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products
Helin Li, Tiantian Liu, Fang Li, et al.
Food Chemistry
|
September 27, 2024
Effect of ultrasonic pretreatment on the emulsion rheological properties and interface protein structure of epigallocatechin-3-gallate and rice bran protein complex
Helin Li, Yu Liu, Haitong Tan, et al.
Angewandte Chemie (International Ed. in English)
|
January 17, 2025
Sprayed Aqueous Microdroplets for Spontaneous Synthesis of Functional Microgels
Xin Li, Wenjing Zhang, Helin Li, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study
Qi Zhou, Helin Li, Fang Li, et al.
Bioactive Materials
|
April 19, 2021
Intelligent nanogels with self-adaptive responsiveness for improved tumor drug delivery and augmented chemotherapy
Xin Li, Helin Li, Changchang Zhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 30, 2025
pH-Responsive Carrier-Free Nanodrug for Efficient Delivery and Synergistic Therapy
Xuelian Shen, Mengyun Ge, Helin Li, et al.
Nanotechnology
|
August 15, 2024
Leukocyte-based delivery systems for enhanced nanotheranostics of inflammation and cancer
Helin Li, Fangyin Song, Yu Chu, et al.
Journal of Advanced Research
|
December 30, 2022
Charge-reversible and biodegradable chitosan-based microgels for lysozyme-triggered release of vancomycin
Xin Li, Laura Hetjens, Nadja Wolter, et al.
The Journal of General Virology
|
August 23, 2014
Classical swine fever virus and p7 protein induce secretion of IL-1β in macrophages
Zhi Lin, Wulong Liang, Kai Kang, et al.
International Journal of Biological Macromolecules
|
February 22, 2024
Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate
Xialing Wei, Helin Li, Yu Liu, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 64) with videos related to
Sort By:
Page
of 7
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products
Helin Li, Tiantian Liu, Fang Li, et al.
Food Chemistry
|
September 27, 2024
Effect of ultrasonic pretreatment on the emulsion rheological properties and interface protein structure of epigallocatechin-3-gallate and rice bran protein complex
Helin Li, Yu Liu, Haitong Tan, et al.
Angewandte Chemie (International Ed. in English)
|
January 17, 2025
Sprayed Aqueous Microdroplets for Spontaneous Synthesis of Functional Microgels
Xin Li, Wenjing Zhang, Helin Li, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study
Qi Zhou, Helin Li, Fang Li, et al.
Bioactive Materials
|
April 19, 2021
Intelligent nanogels with self-adaptive responsiveness for improved tumor drug delivery and augmented chemotherapy
Xin Li, Helin Li, Changchang Zhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 30, 2025
pH-Responsive Carrier-Free Nanodrug for Efficient Delivery and Synergistic Therapy
Xuelian Shen, Mengyun Ge, Helin Li, et al.
Nanotechnology
|
August 15, 2024
Leukocyte-based delivery systems for enhanced nanotheranostics of inflammation and cancer
Helin Li, Fangyin Song, Yu Chu, et al.
Journal of Advanced Research
|
December 30, 2022
Charge-reversible and biodegradable chitosan-based microgels for lysozyme-triggered release of vancomycin
Xin Li, Laura Hetjens, Nadja Wolter, et al.
The Journal of General Virology
|
August 23, 2014
Classical swine fever virus and p7 protein induce secretion of IL-1β in macrophages
Zhi Lin, Wulong Liang, Kai Kang, et al.
International Journal of Biological Macromolecules
|
February 22, 2024
Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate
Xialing Wei, Helin Li, Yu Liu, et al.
Page
of 7