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Heling Li

Showing results (11-20 of 12) with videos related to

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Food Chemistry: X|June 11, 2025
Comparative analysis of the lipid profiles of bovine fast- and slow-type musclesHeling Li, Xiaofan Tan, Yize Weng, et al.
Food Chemistry|December 20, 2024
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattleXiaofan Tan, Ruixue Zhao, Jing Chen, et al.
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Showing results (11-20 of 12) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Chemistry: X|June 11, 2025
Comparative analysis of the lipid profiles of bovine fast- and slow-type musclesHeling Li, Xiaofan Tan, Yize Weng, et al.
Food Chemistry|December 20, 2024
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattleXiaofan Tan, Ruixue Zhao, Jing Chen, et al.
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