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Helle K Knutsen

Showing results (21-30 of 29) with videos related to

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Toxicology and Applied Pharmacology|February 7, 2012
Recent advances in the risk assessment of melamine and cyanuric acid in animal feedJean Lou Dorne, Daniel R Doerge, Marc Vandenbroeck, et al.
Molecular Nutrition & Food Research|February 1, 2011
Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBsHelle K Knutsen, Helen E Kvalem, Margaretha Haugen, et al.
The Science of the Total Environment|April 1, 2019
Patterns and dietary determinants of essential and toxic elements in blood measured in mid-pregnancy: The Norwegian Environmental BiobankIda Henriette Caspersen, Cathrine Thomsen, Line Småstuen Haug, et al.
Environment International|September 28, 2013
Maternal dietary intake of dioxins and polychlorinated biphenyls and birth size in the Norwegian Mother and Child Cohort Study (MoBa)Eleni Papadopoulou, Ida H Caspersen, Helen E Kvalem, et al.
Molecular Nutrition & Food Research|October 21, 2009
Role of dietary patterns for dioxin and PCB exposureHelen E Kvalem, Helle K Knutsen, Cathrine Thomsen, et al.
Environment International|July 18, 2016
The influence of maternal dietary exposure to dioxins and PCBs during pregnancy on ADHD symptoms and cognitive functions in Norwegian preschool childrenIda Henriette Caspersen, Heidi Aase, Guido Biele, et al.
Reproductive Toxicology (Elmsford, N.Y.)|February 22, 2021
Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gapsBirgitte Lindeman, Ylva Johansson, Mathilda Andreassen, et al.
Frontiers in Neurology|September 4, 2023
Association between gestational levels of toxic metals and essential elements and cerebral palsy in childrenKjell Vegard F Weyde, Adriano Winterton, Pål Surén, et al.
Scandinavian Journal of Public Health|September 23, 2024
What is a sustainable diet in the Norwegian context?Helle Margrete Meltzer, Marianne H Abel, Helle K Knutsen, et al.
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Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Toxicology and Applied Pharmacology|February 7, 2012
Recent advances in the risk assessment of melamine and cyanuric acid in animal feedJean Lou Dorne, Daniel R Doerge, Marc Vandenbroeck, et al.
Molecular Nutrition & Food Research|February 1, 2011
Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBsHelle K Knutsen, Helen E Kvalem, Margaretha Haugen, et al.
The Science of the Total Environment|April 1, 2019
Patterns and dietary determinants of essential and toxic elements in blood measured in mid-pregnancy: The Norwegian Environmental BiobankIda Henriette Caspersen, Cathrine Thomsen, Line Småstuen Haug, et al.
Environment International|September 28, 2013
Maternal dietary intake of dioxins and polychlorinated biphenyls and birth size in the Norwegian Mother and Child Cohort Study (MoBa)Eleni Papadopoulou, Ida H Caspersen, Helen E Kvalem, et al.
Molecular Nutrition & Food Research|October 21, 2009
Role of dietary patterns for dioxin and PCB exposureHelen E Kvalem, Helle K Knutsen, Cathrine Thomsen, et al.
Environment International|July 18, 2016
The influence of maternal dietary exposure to dioxins and PCBs during pregnancy on ADHD symptoms and cognitive functions in Norwegian preschool childrenIda Henriette Caspersen, Heidi Aase, Guido Biele, et al.
Reproductive Toxicology (Elmsford, N.Y.)|February 22, 2021
Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gapsBirgitte Lindeman, Ylva Johansson, Mathilda Andreassen, et al.
Frontiers in Neurology|September 4, 2023
Association between gestational levels of toxic metals and essential elements and cerebral palsy in childrenKjell Vegard F Weyde, Adriano Winterton, Pål Surén, et al.
Scandinavian Journal of Public Health|September 23, 2024
What is a sustainable diet in the Norwegian context?Helle Margrete Meltzer, Marianne H Abel, Helle K Knutsen, et al.
Pageof 3