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Helle M Meltzer

Showing results (11-20 of 34) with videos related to

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Nutrition Reviews|January 29, 2017
Early-life nutritional exposures and lifelong health: immediate and long-lasting impacts of probiotics, vitamin D, and breastfeedingCristiana Berti, Carlo Agostoni, Riccardo Davanzo, et al.
Public Health Nutrition|October 10, 2013
Prenatal mercury exposure and infant birth weight in the Norwegian Mother and Child Cohort StudyKristine Vejrup, Anne Lise Brantsæter, Helle K Knutsen, et al.
Maternal & Child Nutrition|October 9, 2010
Breastfeeding practice in mothers with eating disordersLeila Torgersen, Eivind Ystrom, Margaretha Haugen, et al.
International Journal of Epidemiology|January 7, 2022
Glycated haemoglobin (HbA1c) in mid-pregnancy and perinatal outcomesEllen Ø Carlsen, Quaker Harmon, Maria C Magnus, et al.
Molecular Nutrition & Food Research|January 11, 2008
Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serumCathrine Thomsen, Helle K Knutsen, Veronica H Liane, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|December 15, 2010
Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index--a pilot studyTore Grimstad, Rolf K Berge, Pavol Bohov, et al.
Environment International|June 29, 2010
Diet and particularly seafood are major sources of perfluorinated compounds in humansLine S Haug, Cathrine Thomsen, Anne L Brantsaeter, et al.
Molecular Nutrition & Food Research|February 10, 2012
Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game StudyBryndis E Birgisdottir, Anne L Brantsaeter, Helen E Kvalem, et al.
The Journal of Allergy and Clinical Immunology|September 17, 2013
Probiotic milk consumption in pregnancy and infancy and subsequent childhood allergic diseasesRandi J Bertelsen, Anne Lise Brantsæter, Maria C Magnus, et al.
European Journal of Epidemiology|October 13, 2006
The biobank of the Norwegian Mother and Child Cohort Study: a resource for the next 100 yearsKjersti S Rønningen, Liv Paltiel, Helle M Meltzer, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Nutrition Reviews|January 29, 2017
Early-life nutritional exposures and lifelong health: immediate and long-lasting impacts of probiotics, vitamin D, and breastfeedingCristiana Berti, Carlo Agostoni, Riccardo Davanzo, et al.
Public Health Nutrition|October 10, 2013
Prenatal mercury exposure and infant birth weight in the Norwegian Mother and Child Cohort StudyKristine Vejrup, Anne Lise Brantsæter, Helle K Knutsen, et al.
Maternal & Child Nutrition|October 9, 2010
Breastfeeding practice in mothers with eating disordersLeila Torgersen, Eivind Ystrom, Margaretha Haugen, et al.
International Journal of Epidemiology|January 7, 2022
Glycated haemoglobin (HbA1c) in mid-pregnancy and perinatal outcomesEllen Ø Carlsen, Quaker Harmon, Maria C Magnus, et al.
Molecular Nutrition & Food Research|January 11, 2008
Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serumCathrine Thomsen, Helle K Knutsen, Veronica H Liane, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|December 15, 2010
Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index--a pilot studyTore Grimstad, Rolf K Berge, Pavol Bohov, et al.
Environment International|June 29, 2010
Diet and particularly seafood are major sources of perfluorinated compounds in humansLine S Haug, Cathrine Thomsen, Anne L Brantsaeter, et al.
Molecular Nutrition & Food Research|February 10, 2012
Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game StudyBryndis E Birgisdottir, Anne L Brantsaeter, Helen E Kvalem, et al.
The Journal of Allergy and Clinical Immunology|September 17, 2013
Probiotic milk consumption in pregnancy and infancy and subsequent childhood allergic diseasesRandi J Bertelsen, Anne Lise Brantsæter, Maria C Magnus, et al.
European Journal of Epidemiology|October 13, 2006
The biobank of the Norwegian Mother and Child Cohort Study: a resource for the next 100 yearsKjersti S Rønningen, Liv Paltiel, Helle M Meltzer, et al.
Pageof 4