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The Journal of Nutrition|April 24, 2015
Maternal Prepregnant Body Mass Index and Gestational Weight Gain Are Associated with Initiation and Duration of Breastfeeding among Norwegian MothersAnna Winkvist, Anne Lise Brantsæter, Martin Brandhagen, et al.The Science of the Total Environment|August 1, 2021
Maternal selenium intake and selenium status during pregnancy in relation to preeclampsia and pregnancy-induced hypertension in a large Norwegian Pregnancy Cohort StudyEbba Holmquist, Anne Lise Brantsæter, Helle Margrete Meltzer, et al.International Journal of Obesity (2005)|August 31, 2021
Diet quality of Norwegian children at 3 and 7 years: changes, predictors and longitudinal association with weightLine Marlene Nylund Sørensen, Geir Aamodt, Anne Lise Brantsæter, et al.European Journal of Nutrition|September 12, 2019
Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort StudySofiia Karlsson, Anne-Lise Brantsæter, Helle Margrete Meltzer, et al.Annual Review of Public Health|December 20, 2016
Organic Food in the Diet: Exposure and Health ImplicationsAnne Lise Brantsæter, Trond A Ydersbond, Jane A Hoppin, et al.BMC Public Health|August 7, 2012
Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in NorwayHanne Torjusen, Geir Lieblein, Tormod Næs, et al.The British Journal of Nutrition|May 11, 2011
Diet before pregnancy and the risk of hyperemesis gravidarumMargaretha Haugen, Ase Vikanes, Anne Lise Brantsaeter, et al.Food & Nutrition Research|January 9, 2025
An overview of approaches for assessing the environmental sustainability of diets - a scoping review for Nordic Nutrition Recommendations 2023Tim G Benton, Helen Harwatt, Anne Høyer-Lund, et al.The American Journal of Clinical Nutrition|May 6, 2011
Effect of dietary factors in pregnancy on risk of pregnancy complications: results from the Norwegian Mother and Child Cohort StudyHelle Margrete Meltzer, Anne Lise Brantsæter, Roy M Nilsen, et al.BMC Public Health|October 10, 2013
Changes and tracking of fruit, vegetables and sugar-sweetened beverages intake from 18 months to 7 years in the Norwegian Mother and Child Cohort StudyMona Bjelland, Anne Lise Brantsæter, Margaretha Haugen, et al.Pageof 13