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Food & Nutrition Research|November 11, 2024
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countriesEllen Trolle, Jelena Meinilä, Hanna Eneroth, et al.
Epidemiology (Cambridge, Mass.)|May 20, 2009
Vitamin D supplementation and reduced risk of preeclampsia in nulliparous womenMargaretha Haugen, Anne Lise Brantsaeter, Lill Trogstad, et al.
Public Health Nutrition|June 26, 2010
Prevalence of breast-feeding in the Norwegian Mother and Child Cohort Study and health service-related correlates of cessation of full breast-feedingAnna-Pia Häggkvist, Anne Lise Brantsæter, Andrej M Grjibovski, et al.
The Journal of Nutrition|May 24, 2013
Intakes of garlic and dried fruits are associated with lower risk of spontaneous preterm deliveryRonny Myhre, Anne Lise Brantsæter, Solveig Myking, et al.
International Journal of Environmental Research and Public Health|May 14, 2022
Enhancing Human Biomonitoring Studies through Linkage to Administrative Registers-Status in EuropeHelle Margrete Meltzer, Tina Kold Jensen, Ondřej Májek, et al.
BMC Pregnancy and Childbirth|February 28, 2019
Caffeine exposure during pregnancy, small for gestational age birth and neonatal outcome - results from the Norwegian Mother and Child Cohort StudyDominika Modzelewska, Rino Bellocco, Anders Elfvin, et al.
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