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Journal of Agricultural and Food Chemistry
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September 30, 2008
Influence of processing on quality parameters of strawberries
Annetta Hartmann, Claus-Dieter Patz, Wilfried Andlauer, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2010
Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation
Melanie Josuttis, Helmut Dietrich, Dieter Treutter, et al.
Food Chemistry
|
February 3, 2016
Influence of polysaccharides on wine protein aggregation
Nadine Jaeckels, Miriam Meier, Helmut Dietrich, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 25, 2002
Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox"
Stephan Rosenkranz, Denis Knirel, Helmut Dietrich, et al.
Appetite
|
January 18, 2012
Liking of anthocyanin-rich juices by children and adolescents
Claudia Drossard, Bettina Fröhling, Katja Bolzenius, et al.
Molecular Nutrition & Food Research
|
December 1, 2005
Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines
Sandra Schaefer, Matthias Baum, Gerhard Eisenbrand, et al.
The British Journal of Nutrition
|
September 18, 2003
Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
Sabine Sembries, Gerhard Dongowski, Gisela Jacobasch, et al.
The International Journal of Prosthodontics
|
April 27, 2011
Effect of preparation depth differences on the marginal fit of zirconia crown copings: an in vitro study
Mehdi Sattari Azar, Karl Martin Lehmann, Helmut Dietrich, et al.
Molecular Nutrition & Food Research
|
September 16, 2009
Formation of hydrogen peroxide in cell culture media by apple polyphenols and its effect on antioxidant biomarkers in the colon cell line HT-29
Phillip Bellion, Melanie Olk, Frank Will, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2010
Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells
Phillip Bellion, Jasmin Digles, Frank Will, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
September 30, 2008
Influence of processing on quality parameters of strawberries
Annetta Hartmann, Claus-Dieter Patz, Wilfried Andlauer, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2010
Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation
Melanie Josuttis, Helmut Dietrich, Dieter Treutter, et al.
Food Chemistry
|
February 3, 2016
Influence of polysaccharides on wine protein aggregation
Nadine Jaeckels, Miriam Meier, Helmut Dietrich, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 25, 2002
Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox"
Stephan Rosenkranz, Denis Knirel, Helmut Dietrich, et al.
Appetite
|
January 18, 2012
Liking of anthocyanin-rich juices by children and adolescents
Claudia Drossard, Bettina Fröhling, Katja Bolzenius, et al.
Molecular Nutrition & Food Research
|
December 1, 2005
Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines
Sandra Schaefer, Matthias Baum, Gerhard Eisenbrand, et al.
The British Journal of Nutrition
|
September 18, 2003
Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
Sabine Sembries, Gerhard Dongowski, Gisela Jacobasch, et al.
The International Journal of Prosthodontics
|
April 27, 2011
Effect of preparation depth differences on the marginal fit of zirconia crown copings: an in vitro study
Mehdi Sattari Azar, Karl Martin Lehmann, Helmut Dietrich, et al.
Molecular Nutrition & Food Research
|
September 16, 2009
Formation of hydrogen peroxide in cell culture media by apple polyphenols and its effect on antioxidant biomarkers in the colon cell line HT-29
Phillip Bellion, Melanie Olk, Frank Will, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2010
Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells
Phillip Bellion, Jasmin Digles, Frank Will, et al.
Page
of 5