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Helmut Dietrich

Showing results (21-30 of 41) with videos related to

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Food Chemistry|July 23, 2019
Filter aid selection allows modulating the vanadium concentration in beveragesBianca May, Tim Dreifke, Claus-Dieter Patz, et al.
Molecular Nutrition & Food Research|April 12, 2007
Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cellsDiana Fridrich, Melanie Kern, Gudrun Pahlke, et al.
European Journal of Nutrition|November 1, 2011
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat contentStephan W Barth, Tatiana C L Koch, Bernhard Watzl, et al.
Molecular Carcinogenesis|December 22, 2005
Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobioticsSelvaraju Veeriah, Tanja Kautenburger, Nina Habermann, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|March 29, 2017
Application of ICP-MS and HPLC-ICP-MS for diagnosis and therapy of a severe intoxication with hexavalent chromium and inorganic arsenicPeter Heitland, Martin Blohm, Christian Breuer, et al.
Molecular Nutrition & Food Research|March 11, 2005
Inhibitors of the epidermal growth factor receptor in apple juice extractMelanie Kern, Zeina Tjaden, Yufanyi Ngiewih, et al.
Journal of Agricultural and Food Chemistry|January 31, 2007
Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesisStephan W Barth, Christine Faehndrich, Achim Bub, et al.
The British Journal of Nutrition|August 5, 2014
Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) studySabine Kuntz, Clemens Kunz, Johannes Herrmann, et al.
Journal of Agricultural and Food Chemistry|March 24, 2007
Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29)Selvaraju Veeriah, Thomas Hofmann, Michael Glei, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 12, 2008
Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extractsMarkus Waldecker, Tanja Kautenburger, Heike Daumann, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Food Chemistry|July 23, 2019
Filter aid selection allows modulating the vanadium concentration in beveragesBianca May, Tim Dreifke, Claus-Dieter Patz, et al.
Molecular Nutrition & Food Research|April 12, 2007
Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cellsDiana Fridrich, Melanie Kern, Gudrun Pahlke, et al.
European Journal of Nutrition|November 1, 2011
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat contentStephan W Barth, Tatiana C L Koch, Bernhard Watzl, et al.
Molecular Carcinogenesis|December 22, 2005
Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobioticsSelvaraju Veeriah, Tanja Kautenburger, Nina Habermann, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|March 29, 2017
Application of ICP-MS and HPLC-ICP-MS for diagnosis and therapy of a severe intoxication with hexavalent chromium and inorganic arsenicPeter Heitland, Martin Blohm, Christian Breuer, et al.
Molecular Nutrition & Food Research|March 11, 2005
Inhibitors of the epidermal growth factor receptor in apple juice extractMelanie Kern, Zeina Tjaden, Yufanyi Ngiewih, et al.
Journal of Agricultural and Food Chemistry|January 31, 2007
Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesisStephan W Barth, Christine Faehndrich, Achim Bub, et al.
The British Journal of Nutrition|August 5, 2014
Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) studySabine Kuntz, Clemens Kunz, Johannes Herrmann, et al.
Journal of Agricultural and Food Chemistry|March 24, 2007
Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29)Selvaraju Veeriah, Thomas Hofmann, Michael Glei, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 12, 2008
Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extractsMarkus Waldecker, Tanja Kautenburger, Heike Daumann, et al.
Pageof 5