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Food Chemistry|October 10, 2020
A novel UHPLC method for determining the degree of coffee roasting by analysis of furansLukas Macheiner, Anatol Schmidt, Franz Karpf, et al.
Food Chemistry|January 20, 2019
Determination of vitamin B<sub>12</sub> in four edible insect species by immunoaffinity and ultra-high performance liquid chromatographyAnatol Schmidt, Lisa-Maria Call, Lukas Macheiner, et al.
Food Chemistry|April 5, 2017
Determination of the native forms of vitamin B<sub>1</sub> in bovine milk using a fast and simplified UHPLC methodAnatol Schmidt, Herbert Pratsch, Maximilian G Schreiner, et al.
Nucleic Acids Research|November 20, 2019
Structure-fluorescence activation relationships of a large Stokes shift fluorogenic RNA aptamerChristian Steinmetzger, Irene Bessi, Ann-Kathrin Lenz, et al.
Food Chemistry|February 27, 2018
Fast quantification of bovine milk proteins employing external cavity-quantum cascade laser spectroscopyAndreas Schwaighofer, Julia Kuligowski, Guillermo Quintás, et al.
Journal of Chromatography. A|February 22, 2015
A novel ultra-high performance liquid chromatography method for the rapid determination of β-lactoglobulin as heat load indicator in commercial milk samplesLisa I Boitz, Gregor Fiechter, Reinhold K Seifried, et al.
Angewandte Chemie (International Ed. in English)|March 13, 2020
Repurposing Antiviral Drugs for Orthogonal RNA-Catalyzed Labeling of RNAMohammad Ghaem Maghami, Surjendu Dey, Ann-Kathrin Lenz, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
"Exotic" seeds from Southern Africa as potential Novel Foods? - Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)Sabrina P Van den Oever, Cecilia K Maruta, Matthias Schreiner, et al.
Nature Chemistry|September 4, 2023
A SAM analogue-utilizing ribozyme for site-specific RNA alkylation in living cellsTakumi Okuda, Ann-Kathrin Lenz, Florian Seitz, et al.
The Analyst|August 17, 2019
High-throughput quantitation of bovine milk proteins and discrimination of commercial milk types by external cavity-quantum cascade laser spectroscopy and chemometricsMilagros Montemurro, Andreas Schwaighofer, Anatol Schmidt, et al.
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