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Helmut Sies

Showing results (181-190 of 193) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|January 19, 2006
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humansHagen Schroeter, Christian Heiss, Jan Balzer, et al.
Organic & Biomolecular Chemistry|December 20, 2003
Evaluation of sulfur, selenium and tellurium catalysts with antioxidant potentialGregory I Giles, Fiona H Fry, Karen M Tasker, et al.
Journal of Alzheimer'S Disease : JAD|June 23, 2009
High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjectsM Cristina Polidori, Domenico Praticó, Francesca Mangialasche, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Cranberries and their bioactive constituents in human healthJeffrey B Blumberg, Terri A Camesano, Aedin Cassidy, et al.
Nature Chemical Biology|February 23, 2026
Multifaceted roles for persulfide species in redox chemical biologyPéter Nagy, Éva Dóka, Andrea Domán, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 4, 2003
The presence of nitrite during UVA irradiation protects from apoptosisChristoph V Suschek, Peter Schroeder, Olivier Aust, et al.
Nature Metabolism|November 22, 2023
A century of the Warburg effectCraig B Thompson, Karen H Vousden, Randall S Johnson, et al.
Journal of Clinical Periodontology|November 19, 2011
Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCTIain L C Chapple, Michael R Milward, Nicola Ling-Mountford, et al.
Biofactors (Oxford, England)|January 13, 2006
Effects of vitamin C and aspirin in ischemic stroke-related lipid peroxidation: results of the AVASAS (Aspirin Versus Ascorbic acid plus Aspirin in Stroke) StudyM Cristina Polidori, Domenico Praticó, Tiziana Ingegni, et al.
Nutrition Reviews|November 28, 2009
Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009Gary Williamson, Helmut Sies, David Heber, et al.
Pageof 20

Showing results (181-190 of 193) with videos related to

Sort By:
Pageof 20
Proceedings of the National Academy of Sciences of the United States of America|January 19, 2006
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humansHagen Schroeter, Christian Heiss, Jan Balzer, et al.
Organic & Biomolecular Chemistry|December 20, 2003
Evaluation of sulfur, selenium and tellurium catalysts with antioxidant potentialGregory I Giles, Fiona H Fry, Karen M Tasker, et al.
Journal of Alzheimer'S Disease : JAD|June 23, 2009
High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjectsM Cristina Polidori, Domenico Praticó, Francesca Mangialasche, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Cranberries and their bioactive constituents in human healthJeffrey B Blumberg, Terri A Camesano, Aedin Cassidy, et al.
Nature Chemical Biology|February 23, 2026
Multifaceted roles for persulfide species in redox chemical biologyPéter Nagy, Éva Dóka, Andrea Domán, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 4, 2003
The presence of nitrite during UVA irradiation protects from apoptosisChristoph V Suschek, Peter Schroeder, Olivier Aust, et al.
Nature Metabolism|November 22, 2023
A century of the Warburg effectCraig B Thompson, Karen H Vousden, Randall S Johnson, et al.
Journal of Clinical Periodontology|November 19, 2011
Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCTIain L C Chapple, Michael R Milward, Nicola Ling-Mountford, et al.
Biofactors (Oxford, England)|January 13, 2006
Effects of vitamin C and aspirin in ischemic stroke-related lipid peroxidation: results of the AVASAS (Aspirin Versus Ascorbic acid plus Aspirin in Stroke) StudyM Cristina Polidori, Domenico Praticó, Tiziana Ingegni, et al.
Nutrition Reviews|November 28, 2009
Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009Gary Williamson, Helmut Sies, David Heber, et al.
Pageof 20