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Natural Product Communications|November 27, 2018
Anti-inflammatory Effects of Compounds from Polygonum odoratumSiriporn Okonogi, Kantaporn Kheawfu, Wolfgang Holzer, et al.
Bioprocess and Biosystems Engineering|November 11, 2017
Rhamnosidase activity of selected probiotics and their ability to hydrolyse flavonoid rhamnoglucosidesMonika Mueller, Barbara Zartl, Agnes Schleritzko, et al.
Bioprocess and Biosystems Engineering|August 8, 2016
Bioconversion of piceid to resveratrol by selected probiotic cell extractsMimoza Basholli-Salihu, Roswitha Schuster, Dafina Mulla, et al.
Food & Function|March 9, 2016
Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytesMonika Mueller, Daniela Weinmann, Stefan Toegel, et al.
Food & Function|September 8, 2016
Cajanus cajan- a source of PPARγ activators leading to anti-inflammatory and cytotoxic effectsRoswitha Schuster, Wolfgang Holzer, Hannes Doerfler, et al.
European Journal of Nuclear Medicine and Molecular Imaging|July 8, 2003
In vivo and in vitro evaluation of [18F]FETO with respect to the adrenocortical and GABAergic system in ratsMarkus Mitterhauser, Wolfgang Wadsak, Leila Wabnegger, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 6, 2017
Eulophia macrobulbon - an orchid with significant anti-inflammatory and antioxidant effect and anticancerogenic potential exerted by its root extractRoswitha Schuster, Laura Zeindl, Wolfgang Holzer, et al.
Acta Biomaterialia|June 21, 2008
Growth surface-induced gene and protein expression patterns in Caco-2 cellsClaudia Piana, Stefan Toegel, Iris Guell, et al.
Food Chemistry|December 17, 2016
Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens LWerner Praznik, Andrea Čavarkapa, Frank M Unger, et al.
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