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Hemar

Showing results (1-10 of 114) with videos related to

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Journal of Colloid and Interface Science|October 8, 1998
Electrostatic Interactions in Adsorbed Protein Layers Probed by a Sedimentation TechniqueHemar, Horne
Clinical Case Reports|October 24, 2018
Bone marrow necrosis in neuroendocrine tumor of the thymusBenoît Ducourneau, Claire Hemar
Chemical Society Reviews|May 8, 2009
Nano- and micro-structured assemblies for encapsulation of food ingredientsMary Ann Augustin, Yacine Hemar
Biomacromolecules|March 15, 2006
DWS microrheology of a linear polysaccharideY Hemar, D N Pinder
International Journal of Biological Macromolecules|July 9, 2022
Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitutionGuantian Li, Yacine Hemar, Fan Zhu
Journal of Texture Studies|June 6, 2017
Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenanSittichoke Sinthusamran, Soottawat Benjakul, Yacine Hemar
Carbohydrate Polymers|June 18, 2013
In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffractionZhi Yang, Qinfen Gu, Yacine Hemar
Journal of Agricultural and Food Chemistry|March 15, 2011
Conjugation of bovine serum albumin and glucose under combined high pressure and heatRoman Buckow, Johannes Wendorff, Yacine Hemar
Colloids and Surfaces. B, Biointerfaces|October 7, 2004
Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starchAiqian Ye, Yacine Hemar, Harjinder Singh
Food & Function|August 7, 2012
Antitumor activity of mushroom polysaccharides: a reviewLu Ren, Conrad Perera, Yacine Hemar
Pageof 12

Showing results (1-10 of 114) with videos related to

Sort By:
Pageof 12
Journal of Colloid and Interface Science|October 8, 1998
Electrostatic Interactions in Adsorbed Protein Layers Probed by a Sedimentation TechniqueHemar, Horne
Clinical Case Reports|October 24, 2018
Bone marrow necrosis in neuroendocrine tumor of the thymusBenoît Ducourneau, Claire Hemar
Chemical Society Reviews|May 8, 2009
Nano- and micro-structured assemblies for encapsulation of food ingredientsMary Ann Augustin, Yacine Hemar
Biomacromolecules|March 15, 2006
DWS microrheology of a linear polysaccharideY Hemar, D N Pinder
International Journal of Biological Macromolecules|July 9, 2022
Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitutionGuantian Li, Yacine Hemar, Fan Zhu
Journal of Texture Studies|June 6, 2017
Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenanSittichoke Sinthusamran, Soottawat Benjakul, Yacine Hemar
Carbohydrate Polymers|June 18, 2013
In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffractionZhi Yang, Qinfen Gu, Yacine Hemar
Journal of Agricultural and Food Chemistry|March 15, 2011
Conjugation of bovine serum albumin and glucose under combined high pressure and heatRoman Buckow, Johannes Wendorff, Yacine Hemar
Colloids and Surfaces. B, Biointerfaces|October 7, 2004
Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starchAiqian Ye, Yacine Hemar, Harjinder Singh
Food & Function|August 7, 2012
Antitumor activity of mushroom polysaccharides: a reviewLu Ren, Conrad Perera, Yacine Hemar
Pageof 12