Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hemar

Showing results (11-20 of 114) with videos related to

Pageof 12
Sort By:
Journal of Agricultural and Food Chemistry|August 19, 2004
Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteinsAiqian Ye, Yacine Hemar, Harjinder Singh
Ultrasonics Sonochemistry|October 17, 2018
Low frequency ultrasound inactivation of thermophilic bacilli (Geobacillus spp. and Anoxybacillus flavithermus) in the presence of sodium hydroxide and hydrogen peroxideNandhini Palanisamy, Brent Seale, Adrian Turner, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|February 17, 2006
Viscoelastic behaviour aids extrusion from and reabsorption of the liquid phase into the digesta plug: creep rheometry of hindgut digesta in the common brushtail possum Trichosurus vulpeculaRoger G Lentle, Yacine Hemar, Christopher E Hall
Journal of Cell Science|November 20, 2003
Active surface transport of metabotropic glutamate receptors through binding to microtubules and actin flowArnauld Serge, Lawrence Fourgeaud, Agnes Hemar, et al.
European Annals of Otorhinolaryngology, Head and Neck Diseases|August 2, 2017
Well-differentiated, pedunculated liposarcoma of the hypopharynxC Eyermann, T Raguin, P Hemar, et al.
Food Chemistry|November 11, 2022
Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivoXiaoning Zhang, Sining Li, Meifeng Li, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseinsZhao Li, Ken Scott, Yacine Hemar, et al.
Ultrasonics Sonochemistry|January 17, 2020
Size reduction of "reformed casein micelles" by high-power ultrasound and high hydrostatic pressureYacine Hemar, Cheng Xu, Sinong Wu, et al.
Food Chemistry|December 14, 2019
Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharidesHaibo Zhao, Jie Chen, Yacine Hemar, et al.
Journal of Colloid and Interface Science|November 10, 2021
Modification of the interfacial structure of droplet-stabilised emulsions during in vitro dynamic gastric digestion: Impact on in vitro intestinal lipid digestionLirong Cheng, Aiqian Ye, Yacine Hemar, et al.
Pageof 12

Showing results (11-20 of 114) with videos related to

Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|August 19, 2004
Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteinsAiqian Ye, Yacine Hemar, Harjinder Singh
Ultrasonics Sonochemistry|October 17, 2018
Low frequency ultrasound inactivation of thermophilic bacilli (Geobacillus spp. and Anoxybacillus flavithermus) in the presence of sodium hydroxide and hydrogen peroxideNandhini Palanisamy, Brent Seale, Adrian Turner, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|February 17, 2006
Viscoelastic behaviour aids extrusion from and reabsorption of the liquid phase into the digesta plug: creep rheometry of hindgut digesta in the common brushtail possum Trichosurus vulpeculaRoger G Lentle, Yacine Hemar, Christopher E Hall
Journal of Cell Science|November 20, 2003
Active surface transport of metabotropic glutamate receptors through binding to microtubules and actin flowArnauld Serge, Lawrence Fourgeaud, Agnes Hemar, et al.
European Annals of Otorhinolaryngology, Head and Neck Diseases|August 2, 2017
Well-differentiated, pedunculated liposarcoma of the hypopharynxC Eyermann, T Raguin, P Hemar, et al.
Food Chemistry|November 11, 2022
Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivoXiaoning Zhang, Sining Li, Meifeng Li, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseinsZhao Li, Ken Scott, Yacine Hemar, et al.
Ultrasonics Sonochemistry|January 17, 2020
Size reduction of "reformed casein micelles" by high-power ultrasound and high hydrostatic pressureYacine Hemar, Cheng Xu, Sinong Wu, et al.
Food Chemistry|December 14, 2019
Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharidesHaibo Zhao, Jie Chen, Yacine Hemar, et al.
Journal of Colloid and Interface Science|November 10, 2021
Modification of the interfacial structure of droplet-stabilised emulsions during in vitro dynamic gastric digestion: Impact on in vitro intestinal lipid digestionLirong Cheng, Aiqian Ye, Yacine Hemar, et al.
Pageof 12