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Hemar

Showing results (21-30 of 114) with videos related to

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Biopolymers|December 31, 2004
Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483Kelvin Kim Tha Goh, Yacine Hemar, Harjinder Singh
Ultrasonics Sonochemistry|June 7, 2016
Investigation on the pitting of potato starch granules during high frequency ultrasound treatmentWenzhe Bai, Pascal Hébraud, Muthupandian Ashokkumar, et al.
Carbohydrate Polymers|June 18, 2013
The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative studyLu Ren, Jóhannes Reynisson, Conrad Perera, et al.
Food Chemistry|March 6, 2014
Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its propertiesNor Fazliyana Mohtar, Conrad O Perera, Yacine Hemar
Foods (Basel, Switzerland)|September 8, 2018
Flavonoid-Rich Extract of <i>Actinidia macrosperma</i> (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In VitroSujeewa K Hettihewa, Yacine Hemar, H P Vasantha Rupasinghe
Ultrasonics Sonochemistry|July 13, 2013
Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanismShengpu Gao, Gillian D Lewis, Muthupandian Ashokkumar, et al.
Ultrasonics Sonochemistry|January 8, 2014
Inactivation of Enterobacter aerogenes in reconstituted skim milk by high- and low-frequency ultrasoundShengpu Gao, Yacine Hemar, Gillian D Lewis, et al.
Ultrasonics Sonochemistry|July 10, 2013
Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteriaShengpu Gao, Gillian D Lewis, Muthupandian Ashokkumar, et al.
International Journal of Biological Macromolecules|September 26, 2002
Dynamic light scattering investigation of sodium caseinate and xanthan mixturesW Nash, D N Pinder, Y Hemar, et al.
Food Chemistry|March 18, 2014
Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processingAnastasia Fitria Devi, Roman Buckow, Yacine Hemar, et al.
Pageof 12

Showing results (21-30 of 114) with videos related to

Sort By:
Pageof 12
Biopolymers|December 31, 2004
Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483Kelvin Kim Tha Goh, Yacine Hemar, Harjinder Singh
Ultrasonics Sonochemistry|June 7, 2016
Investigation on the pitting of potato starch granules during high frequency ultrasound treatmentWenzhe Bai, Pascal Hébraud, Muthupandian Ashokkumar, et al.
Carbohydrate Polymers|June 18, 2013
The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative studyLu Ren, Jóhannes Reynisson, Conrad Perera, et al.
Food Chemistry|March 6, 2014
Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its propertiesNor Fazliyana Mohtar, Conrad O Perera, Yacine Hemar
Foods (Basel, Switzerland)|September 8, 2018
Flavonoid-Rich Extract of <i>Actinidia macrosperma</i> (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In VitroSujeewa K Hettihewa, Yacine Hemar, H P Vasantha Rupasinghe
Ultrasonics Sonochemistry|July 13, 2013
Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanismShengpu Gao, Gillian D Lewis, Muthupandian Ashokkumar, et al.
Ultrasonics Sonochemistry|January 8, 2014
Inactivation of Enterobacter aerogenes in reconstituted skim milk by high- and low-frequency ultrasoundShengpu Gao, Yacine Hemar, Gillian D Lewis, et al.
Ultrasonics Sonochemistry|July 10, 2013
Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteriaShengpu Gao, Gillian D Lewis, Muthupandian Ashokkumar, et al.
International Journal of Biological Macromolecules|September 26, 2002
Dynamic light scattering investigation of sodium caseinate and xanthan mixturesW Nash, D N Pinder, Y Hemar, et al.
Food Chemistry|March 18, 2014
Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processingAnastasia Fitria Devi, Roman Buckow, Yacine Hemar, et al.
Pageof 12