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Hemar

Showing results (61-70 of 114) with videos related to

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Food Chemistry|June 25, 2013
Effect of high pressure processing on rheological and structural properties of milk-gelatin mixturesAnastasia Fitria Devi, Li Hui Liu, Yacine Hemar, et al.
Molecules (Basel, Switzerland)|December 18, 2020
Covalently Immobilized Battacin Lipopeptide Gels with Activity against Bacterial BiofilmsGayan Heruka De Zoysa, Kelvin Wang, Jun Lu, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1993
[Lingual necrosis after neck irradiation]P Hemar, P Kennel, P Piller, et al.
Annales De Biologie Clinique|February 19, 2025
Multicenter analytical performance evaluation of the ST Genesia thrombin generation systemLaurie Talon, Joffrey Feriel, Thomas Sinegre, et al.
Chemical Society Reviews|June 16, 2016
Structure-mechanical property correlations of hydrogel forming β-sheet peptidesLuis M De Leon Rodriguez, Yacine Hemar, Jillian Cornish, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Unveiling the structure of the primary caseinate particle using small-angle X-ray scattering and simulation methodologiesYang Sun, Zhonghong Tai, Tingting Yan, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 13, 2007
Microrheological studies reveal semiflexible networks in gels of a ubiquitous cell wall polysaccharideR R Vincent, D N Pinder, Y Hemar, et al.
Biomacromolecules|November 14, 2006
Rheological and light scattering properties of flaxseed polysaccharide aqueous solutionsKelvin K T Goh, D Neil Pinder, Christopher E Hall, et al.
Biomaterials Science|August 31, 2017
Understanding the metal mediated assembly and hydrogel formation of a β-hairpin peptideLuis M De Leon-Rodriguez, Yacine Hemar, Alok K Mitra, et al.
Journal of Animal Physiology and Animal Nutrition|August 12, 2009
Changes in the viscoelastic behaviour of the rumenal digesta mat of sheep fed on pasture or chaffed lucerne hayR G Lentle, K J Stafford, K Bekkour, et al.
Pageof 12

Showing results (61-70 of 114) with videos related to

Sort By:
Pageof 12
Food Chemistry|June 25, 2013
Effect of high pressure processing on rheological and structural properties of milk-gelatin mixturesAnastasia Fitria Devi, Li Hui Liu, Yacine Hemar, et al.
Molecules (Basel, Switzerland)|December 18, 2020
Covalently Immobilized Battacin Lipopeptide Gels with Activity against Bacterial BiofilmsGayan Heruka De Zoysa, Kelvin Wang, Jun Lu, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1993
[Lingual necrosis after neck irradiation]P Hemar, P Kennel, P Piller, et al.
Annales De Biologie Clinique|February 19, 2025
Multicenter analytical performance evaluation of the ST Genesia thrombin generation systemLaurie Talon, Joffrey Feriel, Thomas Sinegre, et al.
Chemical Society Reviews|June 16, 2016
Structure-mechanical property correlations of hydrogel forming β-sheet peptidesLuis M De Leon Rodriguez, Yacine Hemar, Jillian Cornish, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Unveiling the structure of the primary caseinate particle using small-angle X-ray scattering and simulation methodologiesYang Sun, Zhonghong Tai, Tingting Yan, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 13, 2007
Microrheological studies reveal semiflexible networks in gels of a ubiquitous cell wall polysaccharideR R Vincent, D N Pinder, Y Hemar, et al.
Biomacromolecules|November 14, 2006
Rheological and light scattering properties of flaxseed polysaccharide aqueous solutionsKelvin K T Goh, D Neil Pinder, Christopher E Hall, et al.
Biomaterials Science|August 31, 2017
Understanding the metal mediated assembly and hydrogel formation of a β-hairpin peptideLuis M De Leon-Rodriguez, Yacine Hemar, Alok K Mitra, et al.
Journal of Animal Physiology and Animal Nutrition|August 12, 2009
Changes in the viscoelastic behaviour of the rumenal digesta mat of sheep fed on pasture or chaffed lucerne hayR G Lentle, K J Stafford, K Bekkour, et al.
Pageof 12