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Antonie Van Leeuwenhoek|May 21, 2016
Halomarina salina sp. nov., isolated from a marine solar salternWen-Mei Xu, Jia-Qi Xu, Yao Zhou, et al.Archives of Microbiology|June 13, 2016
Halorussus salinus sp. nov., isolated from a marine solar salternJia-Qi Xu, Wen-Mei Xu, Yang Li, et al.International Journal of Systematic and Evolutionary Microbiology|March 30, 2007
Cryobacterium psychrotolerans sp. nov., a novel psychrotolerant bacterium isolated from the China No. 1 glacierDe-Chao Zhang, He-Xiang Wang, Heng-Lin Cui, et al.International Journal of Systematic and Evolutionary Microbiology|December 1, 2009
Halosarcina limi sp. nov., a halophilic archaeon from a marine solar saltern, and emended description of the genus HalosarcinaHeng-Lin Cui, Xia Gao, Xin-Yi Li, et al.Antonie Van Leeuwenhoek|July 6, 2013
Halobellus rarus sp. nov., a halophilic archaeon from an inland salt lake of ChinaWen-Jiao Zhang, Dong Han, Xing-Xing Qiu, et al.International Journal of Systematic and Evolutionary Microbiology|September 22, 2009
Haloplanus vescus sp. nov., an extremely halophilic archaeon from a marine solar saltern, and emended description of the genus HaloplanusHeng-Lin Cui, Xia Gao, Xin-Yi Li, et al.Systematic and Applied Microbiology|July 10, 2026
Halorubrum marinum sp. nov., Halorubrum rarum sp. nov., Halorubrum wangae sp. nov., Halorubrum shenae sp. nov., and Halorubrum zhoui sp. nov., halophilic archaea from coastal tidal flats, a saline lake, and a marine solar salternQing-Di Li, Yang-Yang Wang, Chidiebele Nwankwo, et al.Systematic and Applied Microbiology|March 15, 2022
Genome-based taxonomy of genera Halomicrobium and Halosiccatus, and description of Halomicrobium salinisoli sp. novYu-Jie Xin, Chen-Xi Bao, Si-Ya Li, et al.Antonie Van Leeuwenhoek|June 11, 2015
Halosimplex litoreum sp. nov., isolated from a marine solar salternPan-Pan Yuan, Jia-Qi Xu, Wen-Mei Xu, et al.Journal of Food Science|April 24, 2025
A Halophilic Aminopeptidase With Broad Substrate Specificity: Exploring Its Catalytic Potential and Application in Salt-Fermented FoodsJing Hou, Ya-Ling Mao, Yi-Hui Lu, et al.Pageof 14